it succeeds in the elusive texture that is vital in a good waffle: crisp outside but soft and fluffy inside.
we used the "fluffy" waffle recipe in the included instruction manual which involves a little work separating and beating eggs - and what a difference this makes.
it makes great waffles; crispy on the outside, fluffy on the inside.
it makes the waffles fluffy and nice.
it makes thick waffles (a little over an inch thick) with fluffy center and crisp outside.
this waffle iron makes nice, fluffy waffles using the recipes in the book that accompanies it.
this waffle maker makes the fluffiest and thickest waffles i have ever eaten.
this waffle iron makes great fluffy waffles.
the belgian is bigger and the batter rises more when cooked, resulting in a very light and fluffy waffle.
it makes beautiful, fluffy, classic style belgian waffles.
once i found the temp setting i liked (knob lil past the middle) this waffle maker started churning out great fluffy waffles and hasn't stopped since.
it states not to fill past the top of the squares in order to avoid spill over, as the batter will fluff up nicely without overfilling.
i too stayed at a hotel that had a similar waffle maker in the breakfast buffet and have since been trying to find a waffle maker that made the same crispy, yet fluffy waffles.
waffles come out light and fluffy, easy to use and easy to clean.
it makes wonderful fat fluffy belgian style waffles, and two of them at that!
the waffle iron works extremely well, making large fluffy waffles perfectly browned each time.
being able to make two big fluffy belgian waffles at once is such a treat.
the waffles are quite large, fluffy on the inside and crispy on the outside.
i recommend the yeasted waffles recipe from cooks illustrated.
but they cook up quickly, sometimes done before the ready light turns off, and they are light and fluffy.
come out light and fluffy every time.
the waffles come out fluffy and light.
big fluffy waffles, 1.5 inches versus the regular 1.25 inch waffle makers.
right out of the box it made the thick fluffy waffles we were hoping it would make.
the first waffle was okay, but when i adjusted the browning level to 5, instead of the 3-4 suggested by the manufacturer, i got the crisp and fluffy waffle that i wanted.
the yeast recipe tastes "yeasty".
fold the whites into the batter, gently enough to fully incorporate the whites and still keep the batter really fluffy.
anyway, the waffler creates very nice thick and fluffy waffles.
i've made several of the recipes from the ones included on the box (our favorite to date is the belgian waffle recipe without yeast), plus a few of my own.
and for those of you in love with teflon, good luck achieving the light crisp crunch exterior that yields to a light fluffy interior possible with this waffler.
i couldn't find a receipe for yeast waffles anywhere and i have several cookbooks.
it seems to help make them moist and fluffy.
we like crispier waffles in our family, and this made crispy waffles all around, and yet they were also soft and fluffy in the center - we all agreed they were the best waffles we ever had!
bigger, golden brown, and even a little fluffier and crisper.
yes, unfortunately it is a task to clean up, the nonstick surface isn't so effective, and contrary to the tall and fluffy waffle image shown, the waffles come out thin, thin, thin.
the outside was crispy, and the inside was tender and fluffy.
makes two big, fluffy, perfectly cooked belgian waffles.
perfect waffles every time -- lightly crispy on the outside, fluffy on the inside -- with no sticking!
beat egg whites in a mixer until fluffy (about 2 mins) and reserve.
it made big, fluffy waffles.
Compare Waffle Makers for Fluffy »
Wize.com wants to improve! Will you please help by taking a quick survey?
No Thanks