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golden malted pancake & waffle flour, original, 33-ounce cans (pack of 3) although it took a bit more time to make than some basic mixes because you have to add egg, water and melted butter, it was
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we make our waffles from krusteaz belgian waffle mix but use the professional technique of separating the eggs and beating the egg whites before folding them into the batter.
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one word of warning, this makes a thicker style waffle for those eggo fanatics out there.
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we used the "fluffy" waffle recipe in the included instruction manual which involves a little work separating and beating eggs - and what a difference this makes.
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i make my waffle batter a little thicker than most folks, and fold in the egg whites, so i can make big waffles with no runny mess.
Positives:
Easy To Use, Easy To Clean, Compact, With Non Stick Interior
