I used a buttermilk (not low-fat), Bisquick, oil and 2 egg mixture in a two-quart mixing bowl.
While using the mixer to make homemade ice cream a couple of months ago, the mixture got too cold, froze up and caused the motor to seize up and fry.
My waffle batter is a mixture of white and multi-grain flour with some walnuts, coconut, cinnamon, sugar, and vanilla added to round out the flavors.
It takes a little longer to make up the waffle mixture with yeast in it but it's worth the wait.
Make a well in the center of dry mixture; set aside.
Put your waffle mixture in let it cook and it chirps again when they are ready.
Using a spatula quickly stir the flour mixture into the buttermilk mixture, then quickly add the melted butter and stir until the batter is mostly smooth.
The hardest part(if you even consider it hard) is getting the mixture amount just right so that it doesn't come out on the sides.
My daughter loved to help me spoon the mixture on the plates and shut the iron to make the cookies.
my dogs loved it too...yes, they got a bite..i used the waffle mixture instructions on the aunt jemima pancake mix.
The nice feature about this waffle maker is that it lets you know by beeping that the iron is ready to put in the mixture and also beeps when the waffle is done.
Blend in melted butter (I drizzle it into the mixture to prevent it from seizing); blend in sour cream and vanilla.
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