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from
Jo Anne,
www.cooking.com
made a pizza w/pizza stone and it was perfection.
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from
www.amazon.com
it is the solution i have been looking for to baking bread in a stone oven, without having to heat a stone for an hour in my large convection oven.
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from
www.amazon.com
i like the large size of the oven, the way it toasts but have one complaint: when you use it on convection bake or regular bake, there is no way of knowing when the oven gets to the desired
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from
www.amazon.com
i even put a frozen pizza in it last week, and it came out great on the stone.
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from
www.amazon.com
since age 11, when i began working in the kitchen of my parents' steakhouse as an aspiring chef wannabe, i have been a big "fan" of convection cooking and have since owned several convection toaster
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Positives:
Even Heating, Fast Heating, Attractive Design, Cooking Functions: Bake,Broil,Toast
