i use it for broiling, baking, pizzas.
it is good to bake in and fit a pies or pizza pie in.
i use this small oven for lots of baking and it does a great job!
i did buy a set of toaster oven pans for cookies & muffins and a smaller pizza pan too, which also work great inside.
i don't like that i can't tell when it is up to temperature for baking, so i have an instant read thermometer to tell me when it is ready.
we've spent the entire weekend cooking and baking with it and have been surprised and thrilled by it.
i had popped in some sister schubert's rolls to bake(using the no time to thaw method); using first the baking method, then the convection method, my rolls were still frozen, despite a heated oven.
other details: this oven also has dehydrate and defrost functions (heating at very low temperatures), comes with two pans (one for baking, one for broiling with a tiny broiling rack) and one main
cooked a pie in the convection/rotisserie oven and works great.
i'll also try baking matching dishes with one in the conventional oven to compare cooking times.
you can bake two 8' pies at the same time.
i keep this oven in a spare room in my house for use during holiday baking seasons.
no need to preheat except for biscuits and cookies; the bottoms get too brown if you don't preheat.
it is however, perfect for baking small items when you don't need the big oven.
my other issue is cooking pies or cassaroles with a crust top...you must cover the top with foil for the majority of the cooking or it will burn, and burn quickly it will...funny enough the same
that being said, i have it sitting on a baking stand about 3 inches from the wall and i have felt the wall while it was cooking and was very comfortable that there was no danger of anything
i baked cookies that turned out beautiful.
some of the cooking/baking programs required "monitoring" as well, although it was a good toaster.
comes with pizza pan, cookie, and bread pans.
i use it for baking and that's been quite successful ....
i just received my toaster oven last week and the first thing i did was bake cookies and make a casserole.
the pans that come with it are pretty good in quality as well, however, the cookie sheet likes to warp at temperatures over 300 degrees.
it has a sleek design and comes with baking, broiling and pizza pans.
food baking in the oven tends to be too close to the heating element, overcooking the top.
the baking tray holds just the right amount for her and her six year old sister.
the bottom line: great for toasting everyday and baking on those days when you don't want to warm up the house, or everyday.
i make roast beef, bake cookies, toast a bagel, broil a london broil and so much more.
it has different settings for toasting, broiling and baking.
i like that this toaster oven works like a conventional toaster (with a pop up slot) rather than "baking" the bread.
the inside of the oven is small (6 1/2" deep by 10 1/2" wide by 2" high), so don't plan on baking pizza in it.
the oven isn't really meant for baking as some complain here, it is small, but for snacks, or adjunct to a dinner, perfect for one or two people.
it's just right for two people, and so far, is extremely easy to clean, with a removeable tray for crumbs, as well as a baking tray.
our small oven needs include making toast, heating up items that are not microwave friendly, and doing some baking of items like fresh fish fillets.
this is an excellent machine, i had not imagined a toaster oven could be so good for general baking, it replaces our main oven for all small jobs, saving electricity in baking itself and also by
in the hot summer months, for baking without heating the big oven, consider it!!
* it has good interior space - enough to hold a 9x7 pyrex glass baking dish.
the only time i don't like the oven, is when i'm baking a flat cake.
it is also just great for baking bread and cookies.
i am doing a lot of baking lately and decided to get a convection oven so i don't have to turn the large oven on every day in the summer heat.
it is also great for my bread pudding, banana bread and cheese cake recipes.
i gave this a four star since i haven't had the chance to try and bake any cookies, pastries, or other desserts in it.
i would not expect to do professional baking in it however.
no good toasting, no baking, and it came to me almost unusable due to manufacturing defects.
it's also large enough to bake a pie and bundt cake.
in fact, i just went to the kitchen to move my crab cakes from the microwave to the avante convection oven and it sounds less like a purr, than a soft humming sound.
i've fried bacon (using the included baking sheet although the bacon can be cooked inside the oven with the included broil pan) and eggs, cooked spaghetti, sauteed vegetables and tofu and have even
you don't have to wrestle to get a stuck bagel out of it.its great for chicken breasts ,baking cakes.
it takes 10-15 minutes to preheat and 10-15 minutes longer to do the actual cooking/baking so you have to add all this extra time when you're setting the timer----kind of a pain.
the bottom line: i wanted what equates to a second oven that could handle cookie sheets (1/2 sheet) and roasting pans.
one place says never us it and another says to line the baking pan with foil.
i wanted what equates to a second oven that could handle cookie sheets (1/2 sheet) and roasting pans.
i have trouble baking cookies in it, as the temperature is quite a bit higher than a normal oven and things burn easily.
it took longer to bake cookies in there than it would my regular oven, and then they were hard and dry.
food tastes better, great for baking and the chicken comes out very tender, good buy.
once i mistakenly baked 6 cups dough of bread and it came out so nice that i keep baking bread in this little oven.
however, there's no timer on the appliance so you have to use your kitchen timer when baking or broiling.
it only goes up to 390 degrees for baking; 3.
i use it for baking, broiling, browning anything i would use my oven for!
we use this oven every day from toast to whole loaves of bread, from re-heating to cooking/baking small items.
easy pull-out baking rack.
great interior room and fits many of my casserole dishes and baking pans.
i haven't tried baking with it yet.
this toaster oven offers toasting, broiling, baking, and convection oven -- a nice array.
the convection cooking fatureis great, i have made everything from cookies to pies in this oven and they have come out perfect.
many of my regular baking pans fit.
being recent empty nesters we were looking for a featured toaster oven so we didn't have to fire up the regular oven for baking and broiling smaller portions.
the next time for a 9x13 cake.
i think it is good for baking food in smaller portion/size.
just this week i made the most delicious breaded pork chops, french fries, chocolate chip muffins, all kinds of cookies without any problems.
the toaster and baking features worked perfectly but the timer was defective.
my first project - a bunt cake on saturday.
it's quick, powerful, energy-efficient and can bw used for baking, roasting, bbq'd meat, searing, broiling, grilling, and for reheating food.
2 lbs.) and a frozen blueberry pie.
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