cookies in half the timegets a little hot not insulated too well leave some space around it.door is kinda flimsy but it cooks welltimer seems kinda flimsy toolet see how long it lastshey for $80
this oven cooks cakes and bisquits and cornbread very good and browns evenly.this is one purchase i won't regret and if you buy one you will love it.
i just baked 6 batches of cookies....so much faster than the big oven...plus it don't heat up the whole kitchen.i told my husband we need to buy a few to have on hand so if anything ever happens to
it comes with two baking pans that fit perfectly into the oven, which is super convenient, and they're very easy to clean.
this oven not only has quality baking, it saves on my gas bill.
hate my regular oven (always have a problem with getting the things baked evenly as the source of the heat is on the bottom, and you don't really want to broil your cake to get a nice brown crust).
this small oven heats quickly and cools down very quickly so i am baking more.
this can cook cakes, pies , and cookies and oh my god it can bake some great meatloaf in there.
i use it for everything, heating up, rotisserie, baking and broiling and all of my food turns out incredible.
i can see into it a lot easier and can use some of my existing baking pans.
it is easy to clean, looks great, toasts evenly and is the perfect size for baking/broiling when i don't want to use my big oven.
this oven does a great job on everything i cook in it, from cookies, to pizza to just toast.
i have used the oven for a multitude of tasks from toasting to baking and it works like a champ.
i am not sure why they call it "pizza/bake" but it is the conventional baking function (not to be confused with "convection" baking).
so far, i only use mine for baking and it was very good.
it is the solution i have been looking for to baking bread in a stone oven, without having to heat a stone for an hour in my large convection oven.
it beeps when i use the toaster and also when baking.
i would like to ask mimilulu, do you take the baking stone out when you put the roasing pan in or do you just set it on top of the stone, when you roast your chicken etc.
it comes with 2 racks (although you're only supposed to use one at a time) and a baking pan/broiler tray.
all of my vacationers love these and with rare exception, it meets all their baking needs.
i can make just a couple of cookies, bake chicken, brownies, just about anything i could do in a big oven.
first, it has excellent placement of the baking rack, so you can either set your food in the center or move the rack down to fit larger items, such as chickens.
we've baked cookies, to pizza and chicken and so far it's meeting the needs of our staff.
i've just baked a pound cake and some banana bread.
3) trial baking settings were required to determine using the convection fan is better for frozen foods.
work like magic...the convection oven works like a dream...and for the record i have a thermador double wall convection oven in my kitchen but if whatever i am baking broiling toasting fits in the
the oven rack doesn't have a "stop thingy" like my wall oven to keep it from falling out onto the counter when i remove a baking pan.
i tried the baking/con baking - it took longer than i thought since i was going by reviews that it takes much less time to bake.
if they had made it 2 inches longer it would have been large enough for a 9 x 13 baking dish, the most common size.
i have used it for toasting, baking and broiling so far and it does the job just right every time.
so far i have used it for heating up a loaf of artisian style bread (yum), toast, bagels, cookies and fish.
we were looking for something that can be a second oven used for baking, toasting and broiling for small size or small amounts of food.
getting a toaster oven-sized silpat baking sheet made it even better.
it actually broils whereas my other ovens did a more baking job than broiling even when under the broiler.
by contrast, this krups has inspired me to use it for baking, broiling, defrosting as well as toasting.
it comes with two racks, plus a broiler pan and you can use the base of that as a baking sheet, and a pair of tongs to remove the toast although i'm not sure how much we'll use that.
it is narrower than my b&d one, but is very deep, which is nice b/c i can get a pie plate, 9x9 pan etc in it.
but all in all i really like this toaster oven and have used it for baking and toasting to good effect.
love this toaster oven - it makes perfect toast (4 slices is best) also bakes a perfect package cake mix in a 8" pan.
this is a marvelous convection oven, i have done more cassrole, baking and broiling in this oven to test it's capability.
i've used it maybe two or more times just to keep pancakes warm while toasting or baking something in the main oven.
i warm vegtables in it while i'm baking in the lower oven.
i haven't tried to use this oven for baking pies yet but it's great for toasting bread & making biscuits.
i would recommend flipping the rack so that it sits high for pizza and cookies.
outside of that, it is perfect for heating up meals, baking cobblers, cornbread, etc.
it cook great and i am even able to make pies in it.
i would recommend watching while food is baking until you find the "sweet spot" on the dial for the darkness you desire--it heats up fast (a good thing in my book)!
i was a little apprehensive at first, about cooking cornbread, but i found a small 8x8 metal baking pan and it works perfect.
i purchased this toaster oven because i wanted to use it to heat smaller items such as a frozen french bread pizza or bake cookies without heating up the larger oven.
and too, the size of the oven makes it necessary to use smaller cooking utensils as in quick bread baking.
i've baked chicken and pies and cakes, i use it as a toaster and the broiler is also phenomenal.
everything we have cooked (pies, bread, taco shells, pizza, so far) have all turned out better than when we used the bigger oven.
in comparison to other toaster ovens of its size it has more internal room for baking pizzas and other larger size items.
i've had this cuisinart toaster oven since last august, and use it several times a week for baking or broiling.
the oven is easy to use and it is large enough for small baking needs.
it is just right for a single person or a couple for baking, broiling and toast.
i have already used it several times for baking and warming, and it has been wonderful!
i'm looking forward to baking cookies in it around the holidays!
i have also made perfectly baked cookies in it!
cookies tend to burn a bit on the bottom.
it is spacious inside, does a commendable job of baking and toasting, and will accomodate my smaller airbake cookie sheets perfectly in the rack slots without having to use the rack in the oven.
we have used our toaster oven for over a month now, we have used it strictly for baking and it works great.
the pans included with the oven are the standard broiler pan and baking tray as well as a pizza pan.
as a convection oven, as well as for baking or broiling, this oven is very good.
becausse of its size, its convection capability, the variety of baking/toasting settings and its overall smart appearance, they stated that this toaster oven is the most versitile small appliance in
i haven't tried the baking features yet, but am inspired to do so because this seems to be a very good counter-top oven and i anticipate that baked items would turn out just as well as the other
it was used absolutely every day from making toast to baking small cakes.
great for baking bread & pizza
great for baking bread & pizza pros: good value, high quality best uses: toasting, baking bread bottom line: yes, i would recommend this to a friend
this delonghi is a gem so far -- i've baked both cookies and biscotti (first time ever) and they all came out perfect.
it cooks frozen pizza, nuggets and even cookies so much faster than the regular oven.
i have used it for chicken, cookies, rolls, biscuits.
i have had this oven for about 5 months and have used it for everything: from hot dogs, to burgers, steaks, apple pie, frozen foods and even my own recipes.
you can bake a cake in it and sooo much more.
i use it for everything from toast to re-heating to baking and broiling.
it makes the most perfect garlic and cheese toast and just now i baked one giant chocolate chip cookie with nestle toll house dough.
i've baked cookies and heated up links and lunch meat in it about 6 or 7 times.
takes up very little space yet is large enough for most of my baking needs.
cons: not as well suited for baking as most larger toaster ovens from my experience.
so far, i have baked fish, peanutbutter cookies, falafel, homemade gluten-free pizza crust, lentil casserole, tostadas, gluten-free bread in a pyrex bread pan, and gluten-free brownies in this.
comes with pizza pan, cookie, and bread pans.
i fixed steaks, fish, cookies, toast, etc in it with no problems.
it has a sleek design and comes with baking, broiling and pizza pans.
i find disposable aluminum pie plates and pans very useful for this purpose as well as for cooking/baking/broiling because they conduct heat very fast which saves time and $ energy.
does a good job baking although you might want to watch because it browns before product is done.
i like the baking temperature dial and toast
the only problem so far is that the baking tray has flaked - the coating has come off in a few spots.
i like the unit and it does a good job of browning toast, baking small personal pizzas and rolls.the temperature settings seem to be fairly accurate.
minor concern - better at baking than toasting.
the one thing i don't like is, the baking tray is a bit small and there is no utensil to pull the baking tray out, other than that, all is well so far.
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