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it beeps when i use the toaster and also when baking.
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for at least 20 minutes to get the brick hot) and they turn out as good as the pizza did the first time i baked it (and i always put on a little more mozarella at the second baking/reheating).
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it is the solution i have been looking for to baking bread in a stone oven, without having to heat a stone for an hour in my large convection oven.
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it is the only oven i've found with all the features i want, especially: interior light, convection + toasting, stainless steel exterior, and large enough inside for a 12" pizza or large chicken.
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we were looking for something that can be a second oven used for baking, toasting and broiling for small size or small amounts of food.
Positives:
Even Heating, Fast Heating, Attractive Design, Cooking Functions: Bake,Broil,Toast
