Best Euro-Pro Convection Toaster Ovens

i can make just a couple of cookies, bake chicken, brownies, just about anything i could do in a big oven.

first, it has excellent placement of the baking rack, so you can either set your food in the center or move the rack down to fit larger items, such as chickens.

i particularly like the convection cooking.

3) trial baking settings were required to determine using the convection fan is better for frozen foods.

pros: preheats quickly, uses less electricity cons: cooks quicker than recipe calls for "very pleased with the euro-pro convection oven.

:) "this convection oven was well worth the money!the digital buttons and display make it so easy to use.we've used the rotisserie feature and with little effort it made a fabulous meal.personally,

we mostly use it for baking pizza and muffins and it still works pretty well for that but the broil feature never worked--the top element is apparently broken--i didn't notice at first because the

a pro will want the top element alone to light on broil & rotisserie, the bottom element to light on bake, & both elements to light on toast, but to31 lights both elements on all settings (bake,

i was happy to read other reviews about how loud this is and doesn't cook your food, so at least i know it's just this oven and not all convection ovens.

i'm curious how others have found their convection on the euro pro to work--especially with those who think it does heat faster?

the next time i baked a pie.

pros: rotisseried meats come out perfect cons: doesn't bake cookies or pies very well.

i have broiled many things, baked cookies and cakes, casseroles and more.

i bake cakes, cookies, pies, roast meats to perfection, and rotisserie chicken to juicy tenderness.

the convection oven is done in no time, but 8 months later, i am still trying to not burn things.

i have made everything from bbq ribs, pork roasts, apple & pumpkin pies, spice cake, roast turkey, cookies and plain old grilled cheese with successful results.