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brown rice is better for you, but it takes so long to cook that i wouldn't be able to eat it without a rice cooker, simply because by the time i get home the last thing i want to do is wait two hours
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i have no issues with it and am glad that it is in my home.
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i'd prefer if it wasn't, but it seems impossible to find home cookware that isn't non-stick.
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put the rice in the pan, add the suggested amount of water, press a couple of buttons, and come back in an hour to the best rice you've ever had at home.
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it would be very handy in a house that eats rice daily or several times a week, but i only eat brown rice and once or twice a month at that.
Positives:
Great Temperature Control, Easy To Use, Long Warming Ability, 10 Cups