Best Rice Cookers and Steamers for Chinese

i made some chinese jook (porridge) and it came out perfect.

to my surprise, the multilingual manual (english/japanese/chinese(?)/korean(?) is complete and written well enough to be easily understood (the english section).

but since becoming enamored of japanese cooking, in addition to earlier affairs with chinese and indian cuisine, i've been cooking rice more than once a week and decided i really wanted to try a rice

my wife and i are both chinese and rice is part of our stable diet, even when we're now living in the us.

i'm a chinese.

while it certainly looks neat, the $30 rice cooker i got at the chinese grocery store does the job just as well.

i've also made excellent forbidden rice (a non-glutinous chinese black rice) on the brown rice setting.

perhaps its actually a standard chinese measurement and they felt it easier not to mess with the numbers when selling it in america.

manual and follow the measuring directions closely and you will have one of the most satisfying rice cooking experiences you may ever have-except from eating the rice at a chinese restaurant!

in fact i bought three, just in case they too start using the same chinese company.

pay attention to the instruction manual and follow the measuring directions closely and you will have one of the most satisfying rice cooking experiences you may ever have-except from eating the rice