Best Rice Cookers and Steamers for Crust
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- 1 RECOMMENDED by 4 people for CRUST
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Best Price: $42.00Positives: Nice Safety Features, Durable, 10 Cups, With Warming Function-
from
www.amazon.com
it is true that if we leave it at "warm" for a while, a thick hard crust would form at the bottom.
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from
www.amazon.com
if you leave it on warm for too long, then it will form a crust at the bottom, but it comes off very easily.
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from
www.shopping.com
pros: durable, easy to use, forms the "crust"
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from
furryloo,
www.shopping.com
pros: easy to clean and easy to store cons: none really if you don't mind the crust.
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from
www.amazon.com
- 2 RECOMMENDED by 2 people for CRUST
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Positives: Easy To Clean, Easy To Use, Large Capacity, 3.5 Cups
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from
www.amazon.com
it doesn't produce dark crust, instead, it comes out with very light crust.
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from
www.amazon.com
the crust is just crusty-perfect on the outside and the inside is soft and chewy.
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from
www.amazon.com
- 3 RECOMMENDED by 2 people for CRUST
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Positives: Easy To Use, Long Warming Ability, Compact, 5.5 Cups
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from
www.amazon.com
it produced rice, but the consistency wasn't good and it tended to produce a crusted portion at the bottom, sometimes adding a taste to the rice.
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from
www.amazon.com
if you aren't ready for it yet, your rice is kept warm without getting dried out or crusty.
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from
www.amazon.com
- 4 RECOMMENDED by 2 people for CRUST
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Positives: Easy To Clean, Easy To Use, Compact, 10 Cups
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from
www.cooking.com
it makes it fluffy and has a slight brown crust at the bottom (yum).
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from
www.amazon.com
the only sucky part of cooking the rice is that once the rice is cooked, the rice get's crusty on the bottom of the pan.
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from
www.amazon.com
it takes me too long to clean the whole apparatus each time, so it can get to look a little crusty after a couple uses.
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from
www.cooking.com
