Best Rice Cookers and Steamers for Juice
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- 1 RECOMMENDED by 2 people for JUICE
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from
Verna,
www.cooking.com
with the compartments being side by side instead of stacked the juices from the top don't drip on the other food.
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from
www.amazon.com
- when using the 2 stacked steamer containers on the oster, juices from the food in the top container can drip to the lower one.
Read more reviewsPositives: Compact, Large Capacity, Easy To Clean, With Warming Function -
from
Verna,
www.cooking.com
- 2 RECOMMENDED by 2 people for JUICE
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from
www.amazon.com
the "keep warm" setting will soften the leaves just as well as putting them in while cooking, but with the advantage that the rice won't get overwhelmed by the spinach juices.
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from
www.amazon.com
1 small can tomato juice (i think it's 8oz)
Read more reviewsPositives: Easy To Use, Long Warming Ability, Compact, 5.5 Cups -
from
www.amazon.com
- 3 RECOMMENDED by 2 people for JUICE
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from
www.amazon.com
you can also add extra flavor by using lemon juice, broth, or white wine to the water in the reservoir (when cooking rice, you add the broth directly to the uncooked rice).
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from
www.amazon.com
i bought it because the other steamers stack on top of each other, which i thought would mix flavors and juices (my husband is a vegetarian, but i'm not).
Read more reviewsPositives: Easy To Use, Large Capacity, Easy To Clean, 5 Cups -
from
www.amazon.com
- 4 RECOMMENDED by 2 people for JUICE
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from
www.cooking.com
i can cook rice in broth and tomato juice with no sticking and cooked throughout.
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from
Kathy,
www.cooking.com
in a marinade in the oven, snow peas stir-fried with garlic and olive oil, fresh beets baked in the oven and beet greens steamed in micro-wave with lemon juice and bragg's liquid aminos over them.
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from
Kathy,
www.cooking.com
yesterday i we had brown rice, extra firm tofu baked in a marinade in the oven, snow peas stir-fried with garlic and olive oil, fresh beets baked in the oven and beet greens steamed in micro-wave
Read more reviewsPositives: Easy To Use, Easy To Clean, Long Warming Ability, 3.5 Cups -
from
www.cooking.com




