when morning comes, it's hot and ready just like a coffee maker.
since it can stay warm all day and still be the same great rice, you could start it in the morning.
i routinely cook beef/pork soup in the rice cooker overnight, and the next morning it is done perfectly.
i put my brown rice in the morning with the water and i schedule it to get the rice ready when i get home.
this cooker does oatmeal perfectly, and with fuzzy logic you set the time you want the oatmeal ready the night before, and presto-- it's ready for you in the morning (who cares if you saved time
i used the timer function on the rice cooker so that it was ready when i woke up in the morning.
i work full-time and have a little one, so i need the food to be done and ready-to-serve as soon as i get up in the morning, and as soon as we come in in the evening, and it is.
timer function, but it has become essential, especially as i pre-soak and ferment all my grains now (a la nourishing traditions.) the porridge setting, too, has made busy mornings that much easier.
i just put my steel cut oats in and set the timer to have the oatmeal ready for me in the morning.
the oatmeal in the morning is awesome, with some butter, bananas and maple syrup.
it takes long time to cook but i often use the timer set it up in the morning and come home the rice is ready for the family.
the timer function works great: put in rice, water and spices in the morning and it has perfect rice ready at the time you select.
it is wonderful to have the timer as i can prepare rice in the morning and have rice ready for dinner.
i just need to set the timer in the morning, put the rice and the food to steam in my rice cooker and go to work.
i eat hot rice in a variety of ways many morning a week due to this feature.
it's easy to prepare a cup of rice in the morning before i go to work and so satisfying to have the best brown rice when we get home.
my wife sets the timer at night and each morning when we get up, this little baby has perfect rice all ready for us.
a combination of sweet rice, black rice and some raisins makes for a wonderful breakfast in the morning.
great oats are ready in the morning.
also i set a morning timer for steel cut oats porridge.
helpful when i want to do a delayed start because i can put the rice and water in the unit in the morning before i leave the house, and it will automatically cook the rice so it's done when i get home
i am able to set-up the cooker before i leave for work in the morning and come home to delicious fresh hot rice.
i've made breakfast in it every morning.
if you want to have it the next morning, no problem.
the timer is great when i want fresh rice in the morning for breakfast with miso soup, or to make musubi or sushi to take for lunch or a potluck at work.
i was pleasantly surprised that it is a steamer and best of all a good way to make traditional oatmeal during very busy mornings!actually, i have not used it to make rice at all!
retractable cord, attractive design and small footprint allow me to keep out on the counter all the time, making it easy to take advantage of the many uses from cooking morning oatmeal to making a
we use this cooker at least once a day -- in the morning to cook oatbran cereal, in the evening to cook brown rice.
it's also wonderful for making oatmeal in the mornings with no stirring or burning.
when this cooked my morning oatmeal without a single splatter, i knew i was in love.
in addition to making great rice in it, i cook up steel cut oats for morning oatmeal (using the porridge setting).
soaking the oatmeal just helps it cook faster in the morning, it doesn't ruin it, like setting your coffee timer, only better!
and the next morning --- like magic --- i would find my rice freshly cooked at exactly 11:30 am.
the beauty is that i can put the ingredients into it in the morning, then have the grains ready for meal prepp later in the day.
in the evening i put oats, water, and extras into the unit and in the morning wake up to a really delicious breakfast.
set your rice in the morning to be done at 7pm, and it'll take care of the rest.
i wake up to sticky rice every morning.
having lots fun with my sanyo 5-c; in fact, i spend some time after awakening in the morning deciding what i will cook in it.
sometimes i do it the night before and set the timer or set it when i leave in the morning to be ready when i get home at night.
you can even set it to have it ready for breakfast when you wake up in the morning.
i just put my ingredients in the pot in the morning, set the timer, and by dinner time i have a delicious, hot meal.
i bought this yesterday and cooked 2 cups of rice last night for a dinner party then another 1 cup of rice this morning to see if i had done something wrong.
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