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the biggest improvement, making it more than worth the extra cost, is that it seems to get the job done in consistently less time, though cooking rice on the stovetop is certainly faster than either.
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from
www.amazon.com
being able to steam a vegetable at the same time the rice is cooking is a terrific feature that we often use----the summer is hot here in arizona and we like to limit use of the stove when the air
Positives:
Nice Temperature Control, Easy To Use, Long Warming Ability, 10 Cups