Best Rice Cookers and Steamers for Titanium

the titanium lining is ingenius...

i love the thick titanium bowl and think it's much healthier to cook rice in this than in the plastic microwave cooker.

i have the ecj-f50s, pretty much the same as the d55s but with a thicker titanium coating--3.5 mm!!

compared to the zoji on-off, the pan that comes with this sanyo model is much heavier and thicker and the titanium coating seems much more durable.

be careful of your "scrubbie" as you don't want to scratch up that lovely titanium coating.

i also love the fact that it came with two titanium bowls, two inner lids and detachable steam vent, along with other useful items for tofu cooking and steaming.

accessories include: a spatula, a measuring cup, a tofu container, inner lids for rice and slow cooking, titanium-coated and well marked inner pots for rice and slow cooking and recipes included in

we purchased the sanyo rice cooker when it first came out because of the titanium rice pot.

- in addition the rice cooker bowl is coated w/ titanium which is much more durable then the other option.

i have the ecj-f50s, pretty much the same as the d55s but with a thicker titanium coating--3.5 mm!!

the bowl is titanium coated, but also very light, leading me to believe that it is made of cheaper material than that used for the 3.0-c rice cooker, which is quite hefty.

even the hefty titanium-clad bowl is a joy to behold.

luckily the titanium coated interior is holding up well so far.

i like that the pot isn't teflon, but titanium.

the titanium bowl is great too...minimal cleaning...take a damp sponge, rinse and you're done!

i like the inner pot which is made of i guess steel with titanium coating.