Best Rice Cookers and Steamers With Warming Function for Reheat

i've done brown rice once and oatmeal half a dozen times and it's done flawlessly every time.

within half an hour of receiving my first unit, i had it unpacked, cleaned, read thesimple instructions, and had it set up for my first batch of long grain brown rice.it was cooked to perfection.

i wanted a rice cooker that could do brown rice as well as white.

so far i've had very good results with white rice, brown rice, red rice, steel cut oats and steaming vegetables.

i eat brown rice and it is not only easy to make, but i time it to be ready when i get home from work.

- it cooks brown rice

i've used it to cook white and brown rice, slow cook, and steam.

i mostly make short grain brown rice and this model cooks it much faster than my old national.

cooks both white and brown rice very well.

yesterday i we had brown rice, extra firm tofu baked in a marinade in the oven, snow peas stir-fried with garlic and olive oil, fresh beets baked in the oven and beet greens steamed in micro-wave

i use it to make brown rice and other whole grain rice varieties and it has been perfect each time.

perfect brown rice is possible with this unit.

i've made lots of brown rice and risotto with outstanding results.

i have only cooked white rice so far; i don't eat a lot of brown rice or anything really different.

versatile appliance. cons: can be slow on standard settings, faint electrical odor.

i have had it only for a short time so have just gotten my feet wet with the basics - brown rice and white rice; it is very simple to use and the rice is far superior to the stove top version.