Best Rice Cookers and Steamers With Warming Function for Aluminum

it's very basic; when you plug it in, it goes to a warming mode (the directions state brown rice should be warmed for 15 minutes prior to cooking).

i have not cooked brown rice yet.

i cook mainly brown rice (and i don't understand the other reviewer's problem).

i can't live w/o brown rice and

we purchased this rice cooker last week, and have used it twice for brown rice.

although the instructions say you can't make jook out of brown rice, i've found that i can if i'm willing to put extra time into it.

we use it for brown (gaba setting) rice, i never liked brown rice before, i liked traditional japanese white rice.

it's easy to prepare a cup of rice in the morning before i go to work and so satisfying to have the best brown rice when we get home.

i only cook brown rice and live at high altitude (6,000 feet) so the directions that came with the cooker did not work for me.

the only downer is that both white and brown rice will stick to the bucket.

for quick ramen fixes, it can cook bagged ramen easily (no more limiting yourself to cup noodles).

i've made lots of brown rice and risotto with outstanding results.

i have only cooked white rice so far; i don't eat a lot of brown rice or anything really different.

versatile appliance. cons: can be slow on standard settings, faint electrical odor.

i have had it only for a short time so have just gotten my feet wet with the basics - brown rice and white rice; it is very simple to use and the rice is far superior to the stove top version.