Best Rice Cookers and Steamers With NonStick Pot for Broccoli
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- 1 RECOMMENDED by 3 people for BROCCOLI
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from
www.amazon.com
the emerilware offered metal steaming bowls and a quick, constant steam feature.
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from
www.amazon.com
its a little slower than some of the others, but you are cooking a lot more food.
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from
N/A,
www.newegg.com
quick cook and warmup anything you want.
Read more reviewsPositives: Large Capacity, Easy To Use, Easy To Clean, 21 Cups -
from
www.amazon.com
- 2 RECOMMENDED by 2 people for BROCCOLI
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from
www.amazon.com
so far, i've used it for white and brown rice with and without the automatic timer and it works great.
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from
www.amazon.com
i have been using my zojirushi ns-zcc18 ten-cup rice cooker now for more than a year and it has produced perfect brown rice every time.
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from
www.amazon.com
it has settings for white rice, brown rice, sushi rice, and others.
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from
www.amazon.com
so after buying this cooker, i read quickly through the manual and tried my first batch...it was perfect!
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from
www.newegg.com
itself i see why.other thoughts: this device is a bit pricey, but if you are as particular about your rice, and plan to cook for your family or yourself frequently it quickly makes up for it!
Read more reviewsPositives: Long Warming Ability, Cooks Quickly, Easy To Clean, 10 Cups -
from
www.amazon.com
- 3 RECOMMENDED by 2 people for BROCCOLI
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from
Sidney,
www.cooking.com
old rice cooker that was well used -- it is easier to use and cooks white, long-grain rice and brown rice (my favorite) very well (no sticking on the bottom).
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from
www.beachaudio.com
it cooks brown rice perfectly.
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from
www.beachaudio.com
i have cooked brown rice, steal cut oats and perl barley with no over-boil and it does a great job.
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from
Somi,
www.cooking.com
the brown rice setting is awesome -- a slow cook over 1.2 hours -- and it's so nice and fluffy and delicious.
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from
Penny,
www.cooking.com
i purchased it because i could cook brown rice in it, and it does a wonderful job.
Read more reviewsPositives: Compact, Easy To Clean, Easy To Use, 5 Cups -
from
Sidney,
www.cooking.com



