Best Oster Rice Cookers and Steamers With NonStick Pot

it is true that there is always a thin layer of burned or dry crunchy rice on the bottom, more for brown rice, less for white.

(although i only use brown rice, so maybe white rice is better.) the steam tray is great for getting vegetables done at the same time as the rice, as long as you experiment as to when to add the

pros: good for cooking brown rice.

second, the temperature is set a little to the high side in order to speed up the preparation of the rice.

plus it seemed to cook faster.

i put into the cooker a scoop (included measurer) of brown rice, 2.5 cups water, a veggie bouillon cube, and some olive oil; and in *about* an hour, sometimes less, sometimes more, check your local

first time we tried the rice cooker we had both just came home from work and thought we would enjoy a quick meal of chicken and rice.

it does not cook brown rice well.