Harold Imports 97035 Helen Chen Rice Cooker Reviews

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Average ratings from 2 sites

	Amazon.com
	Cooking.com

Wize has read 4 reviews

5 stars		(2)
4 stars		(1)
3 stars		(1)
2 stars		(0)
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the instructions say to leave the lid off during the steaming and i did so and it produced very decent brown rice. from Cooking.com personally, i think a raised corning ware lidded pot (in a stockpot of steam) works just as good. from Cooking.com Steaming is one of the very best ways to cook rice, but I have a few comments on this product and method:The handle tends to fall off if it is not in vertical position - so design or manufacturing improvements are needed there. And the metal ring on the bottom tends to fall off too. from Cooking.com I just love the rice cooker. Have tried electric cookers which made lousy rice and had been making in pressure cooker but this cooker although it takes longer, makes perfect white and brown rice every time that looks and taste great. from Amazon.com My wife was quite frustrated with the results from automatic rice cookers, and she has found this one to work much better. Also, it makes serving simple - no need to move the rice to something more presentable. from Amazon.com This product cooks rice inside a large pot, the way my Thai teacher taught me years ago (using a metal bowl). This is much more attractive, and is very good for serving the rice (or any other grain; it's great for barley, couscous, etc.) for storing it and reheating it. from Amazon.com

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