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from
Robert,
www.cooking.com
the rice cooker is quick and easy to use.
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from
www.target.com
it is true that there is always a thin layer of burned or dry crunchy rice on the bottom, more for brown rice, less for white.
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from
www.target.com
(although i only use brown rice, so maybe white rice is better.) the steam tray is great for getting vegetables done at the same time as the rice, as long as you experiment as to when to add the
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from
sharir,
www.shopping.com
pros: good for cooking brown rice.
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from
www.target.com
second, the temperature is set a little to the high side in order to speed up the preparation of the rice.
Positives:
Nice Safety Features, Durable, 10 Cups, With Warming Function