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- 14,553 matching products for "using whole grains in bread maker"
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Max Loaf Capacity:2.5 lbs ◊ Timer Capability:With Timer ◊ No. of different Programs:300 ◊ Power Interruption Protect:With Power Interruption Protect ◊ Height:17.75 in. ◊ Width:14.75 in. ◊ Depth:11.25 in. ◊ MPN:tr4000 ◊ Product ID:22094286 ◊ Power Interruption Protect:With Power Interruption Protect 70 more reviews »
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Max Loaf Capacity:2 lbs ◊ No. of different Programs:300 ◊ Jam Function:With Jam Function ◊ Power Interruption Protect:With Power Interruption Protect ◊ Product ID:30537603 ◊ Power Interruption Protect:With Power Interruption Protect ◊ MPN:TR2500BC 397 more reviews »
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Depth:10.5 in. ◊ No. of different Programs:12 ◊ Product ID:45004766 ◊ Width:10.5 in. ◊ Max Loaf Capacity:2 lbs ◊ Height:10.8 in. 37 more reviews »
- 1,177,085 matching reviews for "using whole grains in bread maker"
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from B, Cooking.com
…We have owned two bread makers before the Zo. This is truly the best. With this one we make only whole grain breads. They rise beautifully, and the times we've used the time delay bake, we have…
963 more reviews »
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from Amazon.com
…I have an old breadmaker that is about ready to die anyway but I never could make really good whole wheat bread in it.I decided to try a newer one ,I just love this bread maker ,I grind my own grain…
381 more reviews »
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from Amazon.com
from Amazon.com
… creative. Whole wheat and multigrain breads are definitely a little trickier to get right, but I do not believe this is an issue with this bread maker, but with making whole grain breads in general. We have…
… machine--excellent. I highly recommend this product. A few tips: make sure the pan is seated well in the machine. Use the "light" crust setting. And I make almost all whole grain breads, but found…
342 more reviews »
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from Amazon.com
from Amazon.com
…I have had this machine for approximately 9 years now. I bought after researching available bread makers and talking to others who had machines. I use it twice a week to make whole grain breads. I…
… the pan in place several times. I should add that I only make whole grain bread, which is of course much denser than its white counterparts. Still, this bread maker should have been able to handle it…
427 more reviews »
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from Amazon.com
from Amazon.com
… the pan in place several times. I should add that I only make whole grain bread, which is of course much denser than its white counterparts. Still, this bread maker should have been able to handle it…
from Amazon.com
… (mostly), but we haven't gone without fresh, delicious, healthy whole grain (spelt or wheat) bread for weeks. I've made about 10 loaves, and all but one came out perfect. The one that didn't didn't rise…
…I've never baked bread before, but I've wanted a bread machine. I like whole grain bread but it is hard to find. This machine is super easy to use and to clean. It takes very little prep time…
387 more reviews »
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from Amazon.com
from Amazon.com
…I've never baked bread before, but I've wanted a bread machine. I like whole grain bread but it is hard to find. This machine is super easy to use and to clean. It takes very little prep time…
…This toaster is all and more than described. We make our own whole grain breads and it was always a problem to get the dense breads browned without burning. This toaster's settings allow the bread…
278 more reviews »
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Best Price: $23.00
from Amazon.com
…I use this in lieu of whole grain pastry flour in baking and it works well. I have even used it in bread baking as a partial ingredient with spelt flour.…
1 more review »
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from Qvc.com
… for the money. I made whole wheat bread in it and it was wonderful. I think whole wheat bread is a good test for any bread machine. Fine grain, tender, and great crust. I highly recommend this machine.…
397 more reviews »
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from Amazon.com
from Amazon.com
… grain Spelt) and white Spelt. I fully expect to make rye and raison bread this week, and I will try functions that allow me to make dough and remove to make rolls, cookies or whatever.…
…'t find the right buttons or have to cheat on some of the ingredients it seems to come out okay.
The loaves of bread I have made so far were primarily dark and chewy (Soy powder and whole grain…
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