sausage smoker in All Reviews
All Products (349)
-
Grills and Smokers
(217)
-
Grill and Smoker Accessories
(31)
-
Pet Supplies
(28)
All Reviews (2026)
-
Grills and Smokers
(917)
-
Indoor Grills and Sandwich Makers
(176)
-
Kitchen Mixers
(138)
- 349 matching products for "sausage smoker"
-
Type:Smoker ◊ Top Lid:With Lid / Top Hood ◊ Smoker Capacity (Ibs):20 ◊ Width:15.5 in. ◊ Depth:15.5 in. ◊ Height:29 in. ◊ Warranty:1 Year ◊ Product ID:27588559 ◊ Fuel Type:Electric ◊ MPN:168705 72 more reviews »
-
Type:Smoker ◊ Top Lid:With Lid / Top Hood ◊ Cooking Grids:Stainless Steel Cooking Grids ◊ Wheeled:No Wheels ◊ Width:19 in. ◊ Depth:18.75 in. ◊ Height:41 in. ◊ Weight:47 lb. ◊ Warranty:1 Year ◊ Product ID:20105120 ◊ Fuel Type:Charcoal ◊ Temperature Gauge:Without Temperature Gauge ◊ UPC:779240244054 ◊ MPN:B00004U9VA 359 more reviews »
-
Type:All-in-One ◊ Cooking Area:261.59 sq. in. ◊ Top Lid:With Lid / Top Hood ◊ Wheeled:Wheeled ◊ Work Area:Work Area / Side Table ◊ Depth:21 in. ◊ Height:30 in. ◊ Weight:140 lb. ◊ Warranty:Lifetime ◊ Product ID:21863824 ◊ Width:21 in. ◊ Fuel Type:Charcoal ◊ MPN:Large 48 more reviews »
- 2,026 matching reviews for "sausage smoker"
-
from "Dan", Absolutehome.com
…Briskets, sausage, and fish are my favorites for smoking. This little smoker is great for back yard. I live in a Chicago suburb were winters are brutal and it stands up well being beat up outside…
40 more reviews »
-
from Amazon.com
… featuring chicken and sausages and the other consisting of sirloin tip roast. The smoker dismantles easily for cleaning, though the parts are a bit large and unwieldy for the kitchen sink. It's exactly what I…
20 more reviews »
-
from Amazon.com
from Amazon.com
… with the results. He says it cooks faster than he expected, but the flavor and juiciness of the meat is terrific. The size is fine too - he has cooked ribs and sausage for 6, and also a whole large chicken. He has…
from Amazon.com
… it I made beer-can chicken and a marinated pork tenderloin. I got rave reviews from my dinner guests. I'm now up to doing venison sausage. One hint for amateurs like myself: Go by the smoker's times…
from Amazon.com
… for brisket, chicken and sausages. The food was tender, juicey and was some of the best tasting meat he has ever cooked and he's been doing this for 25 years!…
…I have had this smoker for three weeks now. Have smoked Pork Chops on it and made smoked pork sausage. Both have turned out excellent. I put mine sitting on a old used wire spool that gets it 3…
38 more reviews »
-
from Amazon.com
from Amazon.com
… compaired to the cheap competitor model. All my neighbors rave about my smoked brisket, sausage, and ribs done on my Weber 2820 Smokey Mountain Smoker. I entertain close to once per month for crowds up to 15…
… of putting it together, we gave it a try. It works! We've used it every weekend since we got it - ham, chicken, sausage - everything is great. I don't know how long this thing is going to last, but I'm going…
5 more reviews »
-
from Amazon.com
…) and keep the vents almost completely shut off.This smoker does a great job on ribs(4hrs), sausage(2hrs), brisket(5hrs), turkeys(10hrs), hams(10hrs), Pork chops and pork steaks(give it up...I can't get
… 29 more reviews » -
from Amazon.com
from Amazon.com
… that moisture is trapped in the cooker so it needs NO tending. Clean-up is a snap.
I have had mine for about three months and have smoked turkeys, chickens, sausages, brisket, ham, and pork shoulder…
… Chops, Chicken breasts stuffed with swiss cheese, asparagus and ham and wrapped with bacon, Butterfly'd Chicken (Spatchcocked), Fattie (stuffed sausage roll), and more.
The Cobb webb site has… 26 more reviews » -
from Amazon.com
from Amazon.com
…The Old Smokey has performed as advertised. I've used it for brisket, ribs and sausage so far and the results have been very good. I'm going to try a shoulder next weekend...I consider…
from Amazon.com
…? sausage? hot links? pastrami? cheese? garlic? They are all better when smoked.Or do you just want to make your dog happy because he'll have rib bones up the wazzu to gnaw on?
Do yourself a favor
…
from Amazon.com
…? sausage? hot links? pastrami? cheese? garlic? They are all better when smoked.Or do you just want to make your dog happy because he'll have rib bones up the wazzu to gnaw on?
Do yourself a favor
…
… of roasts and chickens, it works for direct grilling burgers, chops and sausages, it works for roasting chiles and it works as a fire pit to burn hardwood logs to fuel my large offset firebox smoker…
234 more reviews »







