remove starch from rice in All Reviews

… tasting than from their own cookers.

Rice turns out perfectly whether you wash it or not (I prefer to wash white rice as I like the flavor better with the starch removed).
The 'keep warm…

… that it is better tasting than from their own cookers.

Rice turns out perfectly whether you wash it or not (I prefer to wash white rice as I like the flavor better with the starch removed). 17 more reviews »

…, even after it has been left to warm a few hours. I've never seen such a thing! I do rinse my rice several times in cold water, to remove excess starch that makes the rice a little sticky, so I don't know…

… math!) and the countdown timer is a bonus. I think the removable inner lid is an improvement over one-piece lids, which are hard to clean starch off of. The steamer tray looks worthless - too short… 58 more reviews »

… its appearance, making it easy to remove from even high cupboards.

I have mixed feelings about this rice cooker, as I prefer the results of the less expensive model. However, the overall… 32 more reviews »

… easily from neighbouring grains. This is the perfect bowl of rice, not one where the starch/glucose/talc/whatever has created a film over the grains and caused them to stick to one another almost like glue…

… to be put on a formula with rice starch; the starch causes the formula to be much thicker. She couldn't get the formula through the level 1 nipples, so we tried the Y-cut, and they work great!… 9 more reviews »

….60-1.20 per pound. The other listed ingredients: potato starch, tapioca starch, and guar gum can also be purchased in bulk here on Amazon.

If you go to this extra effort, your $23 will go from 6… 18 more reviews »

…- as u need to clean the vessel lid, steam vent, condensation collector and the inside lid of the rice cooker. Also some starch from rice at the top edges of the cooker. But still no isssues better than… 19 more reviews »

…I have been using this B&D Rick Cooker from past several months. Everytime I cook rice the starch flows out from the cooker spoiling the cooking platform. I tried several ratios of Raw Rice to Water…

… with a crust. I've had to explain this to dinner guests but I don't think they believe me. It tastes fine.

The inside top of the cooker is hard to clean. It accumulates rice starch that has… 10 more reviews »

… spoiling the cooking platform". This rice cooker made a mess every time we used it. I realized that if I leave the lid half open the starch wouldn't flood the platform, but I didn't like the way rice…

…Pros: Quick and easy to use Cons: If you don't rinse thoroughly, some rice sticks together due to excess starch.… 36 more reviews »

… of olive oil in the rice bowl, once the oil is heated, carefully add the rice and saute it for 3 to 4 minutes. Add the water and continue cooking. Rinsing alone will not prevent the starch from accumulating… 144 more reviews »

… in the other cooker, just perfect plump, fragrant rice. The countertop stayed clean as well, didn't bubble over with starch water like the other cooker. Clean up of the cooker was easy. Top notch, excellent… 42 more reviews »