smoker wood in Grills and Smokers

…Pros: Does not burn steaks, works well as smoker, adds wood flavor… 5 more reviews »

…This is an excellent smoker. Previously I only had a wood burning smoker, and this is much different. The control is very accurate, and it works very well for curing as well as cooking. For curing…

…This smoker is one of my best investments ever! If you love to put food on the grill and walk away for 2 or more hours and love wood smoked meats, then I recomend you make this smoker part of your… 359 more reviews »

…The smoker works pretty well. If you soak your wood chips, you need to start the grill, get it hot, and let the chips sit in the smoker for a while before you will get lots of smoke. Once smoking…

… with the temperature and smoke control.I would recommend wood chunks in this smoker, as opposed to wood chips. The wood chips produce more smoke, but they also dry faster and burn hotter. When I have used wood chips… 11 more reviews »

… very little smoke. The Weber Smoker puts the wood chips directly on the flavor bars getting them hot very fast and producing a lot of smoke. The only reason I didn't give it 5 stars is they say to clean…

…[...]. The metal seems somewhat thin. The top does not seat well and I lose a lot of smoke. I bought it as a smoker because I have a large grill and dont need to use the smoker as a grill. because… 30 more reviews »

…, one chunk of hickory wood and some small branchs of apple wood broken into little pieces. I soaked the wood and chips in water for half an hour and then put the wood and pieces on smoker plate. I than… 72 more reviews »

… at with wood smokers for over 15 years. The owner's manual states best temp. for cooking is 220 - 250 deg, which I could live with. It turns out that maintaining low temperature is impossible to do. Within 20…

… at with wood smokers for over 15 years. The owner's manual states best temp. for cooking is 220 - 250 deg, which I could live with. It turns out that maintaining low temperature is impossible to do. Within 20… 18 more reviews »

… and friends will tell me its amazing how that little smoker will cook. You do not need to spend a lot of time getting it fired up, as a wood smoker, and if you want, you could smoke with only wood.
from Amazon.com

… and friends will tell me its amazing how that little smoker will cook. You do not need to spend a lot of time getting it fired up, as a wood smoker, and if you want, you could smoke with only wood.
from Amazon.com

…Great smoker , ribs, brisket ,porkbutts, bear can chickens . I set the temp and time throw in the meat and away we go, add some wood chips now and then. Put a 15 pound brisket in at 9 p.m. 240… 38 more reviews »

… as a smoker if you get some wood chips. Be warned: it's a bear to assemble. If you can buy it pre-assembled, do it. I'm into my 3rd year with this, and it's still going strong.… 15 more reviews »

… the housing, the water bowl, etc. just to get where the heating element was at.

I don't know about other electric smokers, but this on "stank".

Just get one with a smoker box on the side…