poultry in Grills and Smokers

from Amazon.com

…wonderful product!!! Ran hot until the third or fourth cook, now rock solid at 250 degree for up to 16 hours. Cooks poultry, beef, and pork equally well. Worth the price difference of the lower…

from krouac, Shopping.com

…, pork and poultry on this grill with great results. It is the space-saving answer to those who love to grill.… 595 more reviews »

from Amazon.com

… concrete blocks. That keeps the house safe. I have cooked a lot of poultry and roasts on this grill, plus the usual assortment of steaks, hot dogs, sausages, and burgers. I really like the way it cooks… 155 more reviews »

from Amazon.com

… very high quality product, easy to use,and it turns out delicious meat and poultry.
I highly recommend this smoker.

Jim

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from Amazon.com

… surface thermometer at 170 - 200 F. Poultry will take 35 minutes / pound and will be done perfectly.… 47 more reviews »

from Target.com

…I love it. The lifeless poultry flesh is always crispy and doesn't stick. I also like that my ground cattle carcass doesn't mold around the grill like the bone it was cut from. You can also grill a… 246 more reviews »

from Amazon.com

… surface thermometer at 170 - 200 F. Poultry will take 35 minutes / pound and will be done perfectly.… 46 more reviews »

from By GRILLR, Homedepot.com

… for searing steaks.It has a BBQ setting for regular BBQ and a rotissoire settingwhich I have used several times to cook beef and poultry which turned out great!It somes with an instruction manual which gives… 16 more reviews »

from Amazon.com

… for brisket and beef ribs. The ribs were an tender as I have ever seen. But for poultry, or smoking something prior to grilling (steak, burgers, etc.), I recommend not sealing the lid and leaving about a 1…

from Amazon.com

… for brisket and beef ribs. The ribs were an tender as I have ever seen. But for poultry, or smoking something prior to grilling (steak, burgers, etc.), I recommend not sealing the lid and leaving about a 1…

from Amazon.com

… and bought a new propane tank, had it filled, and bought a fresh turkey (14.59 lbs). I opened and washed the bird, dried it, brushed it with olive oil, sprinkled with some cracked pepper and some poultry… 32 more reviews »

from By EasyChef, Homedepot.com

… on with your meat, poultry or fish and you are good to go! You can add chunks of smoking wood (that you have soaked in water for at least an hour) to the top of the charcoal (please use tongs). Go and do your… 8 more reviews »

from Amazon.com

… instead of smoking it. The drip pan is for drippings only. The owners manual recommends cooking everything on high, which works ok for poultry and fish but for tougher cuts of meat like brisket or ribs I…

from Amazon.com

… in the side and use aluminum foil to plug the holes when smoking.

2. Ignore the manual's advice to always cook on high. You should cook beef and poultry on high, but pork should be cooked around…

from Amazon.com

… instead of food. This is especially true for cooking pork, chicken or other poultry, which has to be cooked all the way through. Well worth the price!… 234 more reviews »