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i've had the kitchenaid 3qt mixer for over 20 years and given it heavy workout since i decorate cakes.
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www.amazon.com
throughout the years i have used the basic mixer to do the usual things one does with a mixer such as whip eggwhites,and make cakes and breads, and found it was exceptional at these tasks.
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i have owned my kitchenaid mixer (harvest gold!) for 25 years and have used it to make innumerable cookies, cakes, whipped cream, you name it.
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cakes, breads, sauces, meatloaf....it doesn't matter.
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www.abt.com
pros: capacity, even mixing, heavy duty, works quietly best uses: bread, cakes & cookies, candy, merangue, pies
Positives:
Easy To Use, Powerful Mixing Strength, Comfortable To Handle, Bowl Size: 4.5 Quart,4.5 quart (4.3 liter)
