you punch a button, it asks you how many steaks you are defrosting or how much popcorn you are popping and it does the rest.convection cooking is new to me, but the manual and recipe booklet that
once you've tried a microwave/convection oven, you'll never go back to an ordinary microwave.
one week after installing this over-the-stove, convection microwave, the stainless steel interior began to look spotted.
now the door will not seal properly and it will only work in the micro or convection mode if the user continually keeps pressure on the latch.
i purchased this item for two reasons, 1) because this is a union made microwave assembled in tn (the only american made microwave i've found) and 2) it has a convection oven that can double as a
pros: easy install, great microwave function, good convection oven for roasting
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