Best Juicers for Parsley

1) leafy greens (dill, cilantro, parsley, dandelion, kale, parsnip etc.): extracts lots of dark green juice; leaves very dry pulp.

after juicing with the omega 8005 (carrots, celery, beets, parsley, cucumber), including wheatgrass juice, i realized that i should have bought this juicer from the start.

the pulp comes out extremely dry (unlike the champion), so you can juice things like wheat grass, cilantro, and parsley, as well as carrots, beets, spinach, and nearly anything else.

for instance, if i take 8 carrots,3 apples, 2 pears, 1/2 beet, 3 celery stalks and some parsley, i get a whole container full of yummy juice!

i tried a blend of 4 carrots, 2 honeydew melon wedges, 1 orange, a small bunch of parsley, a couple small knobs of ginger,a cucumber, and 1/2 lemon -- made two glasses of excellent juice!

mainly i use it a few times a week to make about a pint of green juice -- mostly for raw organic greens (kale, chard, dandelion, parsley, spinach) as well as other raw organic veggies such as celery,

i have juiced everything from oranges and tomatoes to carrots and parsley with excellent results.

my only qualm is that it doesn't yield that much juice from leafy greens, like spinach and parsley and sometimes i get veggie/pulp projectiles shooting at me when i try to put veggies down the chute.

this unit will spit out some finer veggies (parsley, small tomatoes, ginger root etc.) before it extracts the juice.

i have juiced everything from oranges and tomatoes to carrots and parsley with excellent results.

if you are juicing leafy greens (eg parsley), it doesn't juice at all - the leaves are coursely shredded and spit into the waste bin.

the apples and apple pears were handled without a problem, and don't even think of juicing grapes, spinach and parsley, it is a waste of precious time and food.