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from
Jeffrey,
www.cooking.com
we grilled shrimp, small sausages, and onions on the grill top and it worked well once the top got up to heat.
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from
www.amazon.com
we sautee veggies and meats on the grill top, then add them to the small dishes with cheese and cooked potatoes and broil them under the coils(untraditional, but delicious).
-
from
www.amazon.com
a fun item for small dinner parties, as friends will quickly learn to use this item, even if they are not familiar with the tradition.
-
from
www.amazon.com
pile the food too high, even just a small to moderate amount is too high, and it starts to immediately smoke and burn.
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Positives:
Good Temperature Control, Fast Cooking, Type: Indoor Grill, With Variable Heat
