Musso Stainless Steel Pola Ice Cream Maker Reviews

3 people recommend this product

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Wize has read 7 reviews

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recipe (probably my fault since I only let custard cool for 4 1/2 hours), took 20 minutes for maple walnut (with real maple syrup--yum!), and the lemon sorbet. Right now, have ripe mangoes cooling in the fridge for Mango Sorbet tonight and a fresh pineapple waiting to be cut for Pineapple Sorbet tomorrow. When this product wears out in the future, I will replace it immediately with another Musso. from Cooking.com i think it is probably over kill for what i do, but i love it.clean up is a bit ackward, but my other machine with the removeable bowl was actually more difficult as it had a rubber gasket that did from Cooking.com i make ice cream, gelato and sorbets as a hobby. from Cooking.com i've been making ice cream during our heat wave where kitchen runs 86 to 88 degrees...took 40 minutes for 2 qt. from Cooking.com easy to clean and easy to use...what could be better! from Cooking.com in 10 days, made ice cream or sorbet 3 times--rich vanilla custard first, maple walnut second, and lemon sorbet third. from Cooking.com I make ice cream, gelato and sorbets as a hobby. When my old machine finally gave up I decided to upgrade a bit. from Cooking.com Outstanding! I bought the larger one since we typically have at least 5 people in the household eating ice cream. What a product! from Cooking.com I teach Culinary Arts to high school students and my students love this machine. It's a basic commercial ice cream maker that comes with an easy to read instruction manual and recipes. Follow the instructions and you have a great quality product. from Amazon.com Pros: It's shiny. Cons: It's designed by monkeys or awesome engineers specialising in designed obsolescence. from Shopping.com