for that one, i also ordered the adapter, so it could be connected to a full-size propane bottle -- and now he's grilling hamburgers in paradise!get the matching cover to keep this grill clean &
it is big enough to feed 4-6 people and we actually cooked 10 hamburgers on it one night.
you can cook 6 hamburgers, or 2 small steaks.
learned about this grill at www.thebarbecuemaster.com and i use it for hot dogs and hamburgers.
this grill will fit a small veggie basket and three hamburger patties, so it feeds the three women of moderate appeite very well.
i even cooked 50 hamburgers on it at one time.
no problems with set up or knock outs as followed in directions (used a hammer and punch for knock outs).
nothing a hammer and punch couldn't handle, though.
unfortunately, the knock-out panel may not be easy to remove, and this step then will require considerable hammering.
i had to use a little muscle to punch out the perforations to mount the firebox, but they opened up nicely with a hammer and phillips.
we have grilled lots of hamburgers, brats, chichen and hot dogs on these.
i've been to a friend's bbq and watched him literally struggle lighting his grill and scratch his head wondering why it takes over 15 minutes to grill hamburgers.
i was able to put 15 hamburger patties on at one time and they all cooked well, none were burned, none were undercooked.
i've grilled fish, chicken, steaks, hamburgers, hotdogs, vegetables and even french toast.
we got it a month ago and have cooked hamburgers, salmon filets and pork chops.
i haven't tried doing a plain steak yet, or hamburgers, without the lid...that's next week's project.
we have done chicken legs, stuffed pork chops, chicken breasts stuffed with swiss cheese, asparagus and ham and wrapped with bacon, butterfly'd chicken (spatchcocked), fattie (stuffed sausage roll),
there is a removable rack in the back of the grilling surface which comes in handy for warming buns for hamburgers and to remove meat from the direct heat when it is nearly done.
we fired the grill up that night for a test run with hamburgers and were not disaspointed.
it took me about 60 minutes to build, using a phillips screwdriver, hammer, and block of wood.
assembly was very simple just using a screwdriver, and hammer.
i had a couple of scratches on the legs plus the chimney and one leg were dented and had to be hammered out because the items are losely packaged in the shipping box and bounce around in route.
once the box was open, there were numerous small dings and dents, particularly on the corners, and i had to bang those back into shape with a hammer.
all hammered out and you can't even tell.
i've barbecued steaks, hamburgers and hot dogs on it and they've all cooked evenly and left qreat sear marks, thanks to the porcelain-covered cast iron grate.
i've cooked hot dogs, hamburgers, chicken and lamb chops with great success.
i had a coleman grill with a tiny little plastic thing to hold grease run-off, and it would always overflow during hamburger cookouts and leave me with an awful mess unless i babysat the darn thing.
when i assembled it, i had to beat the components back into a circle with a hammer so the lid would fit over the pan.
does a great job on steak, fish and chicken and of course hambugers and hotdogs.
shortly after i got it, we had a pool party where we grilled hamburgers and hot dogs for 20 people.
everything tastes better, even plain old hot dogs and hamburgers.
oh by the way, if you ever smoke a ham or turkey - you will never go back to using a roaster or oven!
remove 2 trays to smoke 2 large turkeys or hams
i was very nervous using propane tank grills, but this one is flawless & the hamburgers, hot dogs & chicken cooked excellent.
since then i have cooked ribeyes twice and hamburgers twice and chicken once and i must say that all turned out wonderful.
we have cooked hamburgers & brats on it that were some of the juicest we have ever cooked.
i've always been a charcoal guy but a friend recently asked meet to bbq some hot dogs, sausages, and hamburgers on their weber e-310.
so far, i've cooked chicken thighs, sausages, and hamburgers which all dripped fat with little or no flare ups.
to follow cooking suggestions because most grills you have probably used get a lot of flare up with high temperatures and then you have meat, especially hamburgers, that look like lumps of charcoal.
the metal end caps keep slipping off when you hammer them on.
this maximum grille isn't bad for cooking the local hamburger or hot dogs but when it comes down to steak, some sea food or a 200 lb carcass of deer, it doesn't heat up.
* takes a lot of faith in the weber to follow cooking suggestions because most grills you have probably used get a lot of flare up with high temperatures and then you have meat, especially
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