the first time i used it, i burnt the chicken pretty good.
i wanted a small gas grill on which to cook steak, chicken and sausage.
it is convenient enough for cooking a chicken breast or two, but large enough to accommodate four large steaks.
we sat the grill on the back of the boat, and cooked chicken, burgers, and brats, for 6 people with room to spare.
the heat was uniform, and 7 chicken drumsticks got cooked in 24 minutes, even though weather wasn't too hot, and it was windy.
"i got this for my husband for father's day..he or rather we couldn't be happier with it..haven't used the side firebox yet for actual smokin', we have cooked chicken, fish, and ribs on charcoal
i put it together and seasoned it in one afternoon and smoked chicken the next.
i use apple wood from a local orchard to smoke a variety of meat including beef, pork, feline and chicken.
and extended the smoke stack lower in the grill with some tubing .it can now hold a 220 temp forever.very easy to put together.i'm just smoking some ribs and chicken so far and they came great.
it's easy to put together, and if properly cared for (don't leave it out in the rain!), will grill your steaks, chicken, fish or veggies for years to come.
although quite heavy, it's a great picnic grill and will easily cook chicken, steaks or burgers for 4 people.
but if you put your large cast iron skillet upside down over that chicken it will grill beautifully.
and, chicken, i'll take a boneless, skinless chicken breast and pound it flat with a fry pan before tossing it onto the grill (this prevents the common problem of dry on the thin end and too pink on
just darned handy and economical to fire up a small amount of charcoal and grill up a couple of hamburgers or steaks or kabobs or chicken pieces.
the food basically tastes like it came off a grill -- i've made shish kebobs, grilled fish (in foil) and seasoned chicken and it turns out nicely.
i used it to cook hot dogs, baby back ribs, chicken thighs, burgers, and even a whole chicken.
i even smoke chicken and ribs, as well as grill them.
i cook everything fron chicken, to fish, to burgers and hotdogs, to grilling vegetables.
i have cooked t-bones, burgers, chicken & steak tips.
i have done steaks, ribs, chicken, and a brisket over the first two weeks and it has all been great.
the bottom line: if you like any of the following: moist ribs, chicken etc and smoke flavor and don't mind a little extra effort, this is a must buy.
[...] i have cooked a beer can chicken and a brisket so far.
the next day, i went over and tried a smoked chicken he had make on his egg.
once the remote thermometer broke and i 'overcooked' a chicken.
we got our bradley smoker (black) a week or two ago and already did a pork loin and chicken in it.
it makes great bbq ribs and chicken wings without too much trouble.
if it were able to get hotter it would have greater versatility, and you could roast a perfect chicken with crispy skin.
it really does a great job of producing amazing tasting beef, pork, chicken, and anything else you can smoke.
i have chicken wings, pork belly, and other meats lined up for the rest of this summer.
i cooked 4 briskets, pork spareribs, and split chicken breast and the smoker asked for more!
the other day i made so much bbq chicken that i fed 15 people and had leftovers for 3 days.
it is also easily removable when cooking larger items, say beer can chicken?
char-griller's rotisserie attachment lets you roast very large beef roasts, pork loins, or chickens (i did a whole baby lamb!).
i used wood chunks and the taste is so much better for beef and chicken than a standard grill.
it's just big enough for a 5-6 pound beer can chicken.
was able to grill 3 giant sized stuffed pork chops and a whole cut up chicken at the same time with no problem.
i really wanted my husband to cook for me :) and with this grill i am happy to say i got the best tasting chicken drumsticks (i did marinate them, though).
(yum yum) and have experimented with chicken and pork.
where many other grills have gone to a low-slung hood that makes it difficult to roast large pieces of meat, you can close the hood on this one over chickens and loins and the like.
while the temperature of the grill is somewhat adjustable, it is not suitable for foods requiring lower temperatures for a longer period of time such as whole chicken breasts or ribs.
i have read about people cooking many things including chicken and pizza on this grill.
i grilled burgers, hot dog, ribs, chicken and they all cooked well and in no time.
then i contacted the company and was told to grill chicken and burgers on low or medium and steak on medium or high.
i am still exploring what this grill can do, but right out of the gate i challenge the rotisseire with two full chickens.
you won't satisfy any southern bbq diehards, but you can bbq chicken, ribs, or brisket pretty damn nicely to satisfy me.
jealous friends, steaks, whole chickens
great for grilling everything from vegetables to shish kebabs to tandoori chicken with excellent results.
after a few rounds of cooking, the heavy grates season perfectly and keeps foods from sticking (although i always rub cooking oil on before seafood or chicken).
every meat cooked on it has been juicy and delicious, including chicken and fish.
i've seen competitive units that could only accommodate a tiny chicken.
to put it through the test, i made the grill work hard by grilling hotdogs, burgers, chicken breasts.
we had chicken for 12 people in 40 minutes!
burgers, ribs, chicken, marinated veggies, and london broil have all cooked to perfection.
they virtually guarantee no flare-ups on fatty foods like burgers and chicken quarters, which was a constant source of frustration with my previous grill.
we did chicken on bone last night that was marinated all day and used the indirect cooking method, it was awesome very juice and tender, no burnt crisp like before.
i've cooked hot dogs, hamburgers, chicken and lamb chops with great success.
grills whatever you want perfectly...steaks, chicken, burgers, fish, corn, shrimp, scallops, veggies etc.
Compare Grills and Smokers for Chicken »
Wize.com wants to improve! Will you please help by taking a quick survey?
No Thanks