it runs cooler than the stock!
i have a 100gb hitatchi 7200 rpm on the left side of my laptop, and this replaced an identical one on the right side of the lappy (hp pavilion dv9100us), and the right side of my laptop has cooled
i think it runs cooler than my previous drive, too!
i always thought that sound was coming from a cooling fan within the laptop but it was actually the stock hard drive making the noise.
installed in a hp dv9730 laptop as a second hd and it runs cooler than the wd drive that came with the laptop.
i wasn't going to send it back at that point!we have used it 3 times in the past week (even in the cold winter weather) and love it.
my buddies were always over for a few cold brews and we always fired up the barbie, they were all amazed how well that bugga cooked and i'll tell yah at least 4 of them own webers today and i bought
heats up fast in the middle of our cold winter and stays warm.
even though we're in the middle of the cold, dark winter, i still find myself heading to the back patio a few nights a week to fire up the grill for a grilled meal.
perfect blue flame in all burners, and although the top got extremely hot, the side trays remained cool.
the grill cooled quickly after cooking and cleaned up easily.
don't let the title of it fool you--it easily grills 3-4 good sized steaks at once with ease and no hot/cold spots.
he likes to grill but doesn't like to grill in the cold.
after the grill had cooled down, i removed the grate and scrutinized the alignment of the igniter piece with the burner.
it also cooled off quickly as the cast aluminum outer body does not retain heat.
to clean the cooking surfaces, just run the grill on high for ten minutes, allow it to cool completely, and the residue comes off easily with a brush.
this is a qulity constructed grill and it cooks great with even heat and heats up fast, even in my cold climate.
the burner plate on the left is a cool feature, but i have to admit that we have not used it very much....if at all.
the grill heats up quickly and can maintain high temperature even when facing cold winds.
don't hesitate to buy one and some of the cool accessories to go along with it.
i have only used it a couple of times, but so far have not noticed any cool spots on the grill.
and don't forget to cover the grill after it cools.
the propane tank attaches to a cool spring loaded attachment on the with an approximate indicator of propane remaining.
i've previously have owned 'cheap' gas grills (charbroil,etc.) and always had mediocre interaction with them flareups/hot-n-cold spots, part failure, etc.
not to mention, it looks like really cool sitting on the deck.
buy this grill if you want a bit more room...hot side/cold side.
although the grill might seem large when grilling for two people like i mostly do, i find the generous space is great for moving things to a cooler spot and indirect cooking.
the grates come in several sections, which are easily removed, hot or cold, with the handy cast-iron handle.
pros: big enough for the job cons: perimeter cold zones best uses: big volume grilling, patio, slow cooking
glitch" calls to the amazon customer service line got fingers pointer at citiback (owner of bill me later) we met with cool response and finger pointing at amazon and anyone else but citi.
it does get extra points cause it looks cool and is actually kind of interesting to cook on.
the top of the cooker is open and it was cold enough to be snowing (remember, this is an outdoor cooker).
i thought we might have to resort to cold cuts for dinner.
after the fryer has cooled, spray pam in the fryer, place the basket in the fryer and turn on the fryer for 10 mins.
since the base stays cool, it is easy to carefully move the cooker when the weather changes.
as far as cleaning, what we do is remove all hot pieces of charcoal from the unit and let the ashes cool before dumping them out.
the "stay-cool" bottom really does stay cool!!!
its sides are cool.
outside except for the lid stays cool, great for grilling and for slow cooking.
the smoker holds the temperature well, can still get to 225 degrees in cold weather - it had no problem when it was 35 degrees outside -, and the thermostat is right-on.
even on really cold days!
external smoke box that attaches to the wood feed hole, so that you can do cold smokes for sausages, cheeses and salmon and other products.
my neighbors are all like...wow what a grill, it looks so cool.
"sear" to the base porcelain, which will cool down), but unfortunately if you live in a humid climate don't even think about cast iron as it will rust out (we live in fl and it's not an option here).
-those who say that their gas grill does not get hot enough to sear meats don't own this grill- i've had it up to 550 degrees on a very cold mn winter day
(i'm intrigued that adam thinks cast iron is hotter and better, though, but porcelain as cooler and worse, when there only seems to be one porcelain-enameled version now.) weber sells the
there will be hot spots and cooler spots.
cooler areas for more rare meats.
the lynx is made of high gauge stainless steel that locks in the heat so there's very even heating with no hot/cold spots.
it cooks evenly, no hot and cool spots like many grills we have owned.
my previous grills would fail to light after a couple seasons and the piezo ignition seems to not work so well when it is cold.
a second burning tube, stainless steel to prevent rusting out provides the additional heat and controls to bring the grill up to the temperatures i need to cook in colder weather.
beware the earlier model q300 which is the same grill, but without the warming tray, the really cool led light on the top, and without a battery powered ignition switch.
all prior grills would either have hot spots, get too hot or cold, extensive flareups which caused you to be watching over the grill constantly.
btu output rating is lower than some other grills in the $800 price range, but guess what, the grill heats evenly across the entire grilling surface whereas most grills have hot spots and cool spots.
this grill heats very evenly, has great heat controls, and looks super cool.
yeah, the btu output rating is lower than some other grills in the $800 price range, but guess what, the grill heats evenly across the entire grilling surface whereas most grills have hot spots and
if you are short it is hard to reach the center of the bar where it is cooler when closing the grill.
arrived in perfect condition with the free shipping via ups truck and after about 1 hr and several cold beers to assemble we were cooking dinner.
i figured tailgaters wouldn't tolerate cold hot dogs and i was right.
the cast iron grates, 4 of them, will not fit in an oven for seasoning so follow the instructions and season the whole grill at once by oiling all the parts and building a fire then letting it cool
get them nice and hot, and they'll leave really cool grill marks on your steak -- carmalized grill marks that really enhance the flavor of the meat.
you just slide draw out and empty it in to garbage bag (when it is cool), wipe it with paper towel and your grill is clean.
not shown in amazon's picture for this product is three little hooks that you have to manually screw into your tray, which will allow you to hang your cooking tools...another cool convenience factor.
there's also a cool rolling duffel you can buy for the q grills.
the cool thing is if your big tank runs out without warning you can cook 2 or 3 meals with the camping coleman propane until you get it filled.
we love this grill, there are no cold spots, it works great, seems to be built sturdy.
then after it has cooled, i remove the grate and wipe the inside surface with paper towels.
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