Out of thousands of reviews for 120 products, over 100 people recommended Grills and Smokers specifically for Season. These are the most highly recommended products we found.
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"the lodge sportsman's grill is easy to clean; like any cast iron cookware, the grilling surface should be scrubbed and re-seasoned on a fairly regular basis, but this is a small price to pay for such…" - Amazon.com User "the pre-seasoning didn't hold up too well when i cooked korean barbeque on it.…" - Amazon.com User "it was rusted but i scrubbed it, oiled all the parts, and seasoned it in the oven (it was still cold outside so i couldn't fire it up)!…" - Amazon.com User |
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"used it two or three times a week, four seasons a year, even in snow, rain and high winds!…" - Amazon.com User "i definitely suggest that you use oil when cooking to prevent sticking, at least before the grill is properly seasoned.…" - Amazon.com User "no more leaving grilling accesories in the sand!the first two uses, the food stuck to the grill a little bit, but now that the grill is "seasoned" i don't have that problem.…" - Amazon.com User |
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"the cast iron grates, 4 of them, will not fit in an oven for seasoning so follow the instructions and season the whole grill at once by oiling all the parts and building a fire then letting it cool…" - Amazon.com User "despite being anxious to break in my new toy, i made sure i took the time to cure the grill and season the grates (explained in the well written manual).…" - Amazon.com User "cast iron grills require a good seasoning, which is not really tough, but it is a bit of a pain to get it right.…" - Amazon.com User |
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"the 14 oz cannisters make it much more portable, but the large propane tank will last you probably the whole season.…" - Amazon.com User "also, i should have bought the cover and will probably get it before the rainy season starts.…" - Amazon.com User "the steaks were grilled to medium rare and came out perfectly with a smokey and seasoned flavor - better than the larger grills with lava rocks.…" - Amazon.com User |
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""crap," i just filled it to the rim with charcoal and left it to burn...when i came back, all the oil's, crap, and "new stink" disappeared and the cast iron grates were seasoned and ready for use.…" - Amazon.com User "be sure to properly season it before use- coat all surfaces with vegetable oil and fire up enough coals to burn for a few hours.…" - Amazon.com User "the cast iron grates are easy to season, and provide for heat to enter food where ever it is placed.…" - Amazon.com User |
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"i seasoned the grill as directed and it has been working great.…" - Amazon.com User "i am seasoning the grill right now with the first fire...2 chimneys of briquets for a steady 300 degree f burn with vent wide open...that's just right.…" - Amazon.com User "put something under the grill while you season and cook the first few times so that the dripping oil does not stain your porch/deck.…" - Amazon.com User |
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"one caveat is they must be cleaned and seasoned properly to ensure they won't rust, but that being said they're amazing.…" - Amazon.com User "i put it together and seasoned it in one afternoon and smoked chicken the next.…" - By Branden at Homedepot.com |
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"with football season coming it will be interesting to see if the grill will hold up under the extreme conditions of western ny.…" - Pricegrabber.com User |
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"make sure you season the inside of the smoker similar to how you would season a cast iron pan.…" - Amazon.com User "after seasoning unit, i smoked 4 full slabs of pork loin ribs, a 14 lb.…" - Amazon.com User |
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"i purchased the freedom grill just before the end of the football season and wish i had had it the entire year!…" - Amazon.com User "got this grill right before tailgating season, and i'm very impressed with the quality of the grill, large grill surface, starts right up every time, beefy construction.…" - Amazon.com User "i bought one of these grills this fall for the football tailgating season.…" - Amazon.com User |
| Compare Top Grills and Smokers for Season | All Season Grill and Smoker Products | |
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