i cooked burgers, steaks, hot dogs, sausages and salmon for ten people...nice size cooking surface.
learned about this grill at www.thebarbecuemaster.com and i use it for hot dogs and hamburgers.
i own a pk kitchen (cast aluminum) charcoal grill and absolutely love this great grill but i really missed not having a gas grill for quick burgers and hot dogs.
with three steaks in the grill, i was still able to fit 4 hot dogs and 3 ears of corn on the grill with some room to spare.
it was the perfect size and cooked our steaks, hot dogs and hamburgers perfectly.
i've barbecued steaks, hamburgers and hot dogs on it and they've all cooked evenly and left qreat sear marks, thanks to the porcelain-covered cast iron grate.
it can't hold a full bird but grilling sausages and hot dogs for 20 people was a snap.
i've cooked hot dogs, hamburgers, chicken and lamb chops with great success.
shortly after i got it, we had a pool party where we grilled hamburgers and hot dogs for 20 people.
everything tastes better, even plain old hot dogs and hamburgers.
i figured tailgaters wouldn't tolerate cold hot dogs and i was right.
* i have cooked steaks, hamburgers, chicken, ham steak, hot dogs using the directions.
-initiate cooking steaks, chops, any cuts of meat (even burgers...no, not hot dogs) on just-over-medium heat for no more than 2 minutes on each side and flip before cooking to your liking.
his burgers came out overcooked, and the heat died so quickly that he struggled to finish a couple of measly hot dogs.
this maximum grille isn't bad for cooking the local hamburger or hot dogs but when it comes down to steak, some sea food or a 200 lb carcass of deer, it doesn't heat up.
we've found ourselves grilling all sorts of things (veggies, pork, chicken, burgers, hot dogs, steak, etc) because of how incredible the taste is!
still turned out 50 burgers and 50 hot dogs in 30 minutes.
i was very nervous using propane tank grills, but this one is flawless & the hamburgers, hot dogs & chicken cooked excellent.
i've always been a charcoal guy but a friend recently asked meet to bbq some hot dogs, sausages, and hamburgers on their weber e-310.
once you do that, you can cook hot dogs or burgers very quickly, but you still need to put the lid back on to retain the heat while you cook, and plan on only flipping your meat one time.
i got this cute little grill last week, followed the directions and cooked hot dogs last night.
it has been great for smoked baby back ribs,steaks,corn on the cob, burgers, hot dogs, etc.
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