even though we're in the middle of the cold, dark winter, i still find myself heading to the back patio a few nights a week to fire up the grill for a grilled meal.
i can cook fish fillets directly on the grates without using any baskets or grill overlays.
it's super easy to use to make chicken, pork, beef or fish grilled to perfection.
we used it almost daily since, with meat, fish and seafood and i would not give it away anymore.
entertaining on the deck is much better now!
i order a deckcell usb 2.0 to sata + ide (2.5", 3.5", 5.25") cable with power adapter from amazon at the same time, so moving the data from the internal drive to the new drive was a breeze and
amazon followed up on their own and had a grill delivered to my deck the day before i left, four days before it was due.
i think weber makes a great gas grill, my family has owned them for years (my dad had a genesis that lasted over 10 years left outside under a covered porch but w/o a grill cover in the harsh south
the grill is very easy to start and the stainless steel looks great on the deck.
i assembled it outside on my 2nd floor deck.
either way, it looks pretty darn sharp on our deck when it isn't covered.
every meat cooked on it has been juicy and delicious, including chicken and fish.
i grill hamburgers, steaks, chicken, lamb and salmon on it with superb results,
however, i havn't gotten fish to stay intact; probably need more oil so the fish doesn't stick too much and the browned layer won't end up being stuck on the grill instead of on the plate.
works like a charm--easy to light and great for cooking meat, fish, and vegetables.
past those two issues, once you get this grill to work it is a great grill, nice and hot, great ceramic cast-iron cooking surface, built-in thermometer very helpful, nice looking and a streamlined
i use this on my deck but it is ideal to take camping as well.
the new ep-320 looks fantastic on my deck (love the copper) and more importantly, grills meats to perfection.
we have put our new grill through its paces these past few weeks cooking fish, pork, steak and vegetables.
pros: easy assembly, easy to cleanup, easy to use cons: we liked everything best uses: anytime, big volume grilling, patio, slow cooking, weekend cooking
this grill is great - looks great on the deck, feels very solid and substantial, and has a nice large cooking surface.
looks great on the deck, too.
there was just something about that beautiful piece of stainless that appeared to be riding on the deck of a lawn mower.
best uses: fish, meat, parties, vegetable pros: easy to cleanup, easy to use, even cooking, excellent smoker, no-flare rotriserie, short grill time, wide cooking area bottom line: yes, i would
if there's grease in it, it too will leak all over your deck, or wherever it is.
i got this for my husband for father's day..he or rather we couldn't be happier with it..haven't used the side firebox yet for actual smokin', we have cooked chicken, fish, and ribs on charcoal
store covered on a covered patio or in a storage building and you will be able to enjoy years of use.
"i got this for my husband for father's day..he or rather we couldn't be happier with it..haven't used the side firebox yet for actual smokin', we have cooked chicken, fish, and ribs on charcoal
very compact design and looks great on my deck.
the cast iron grating is perfect for steaks and salmon; slow smoked cod is beyond words.
this grill, the 1515 patio pro char-griller is amazing it gets hot quick and stays hot.
we wanted a small charcoil (not gas) grill and after exensive research we got char-griller patio pro model.
this little grill is just the ticket for my small patio and small grilling needs.
it was deliverd to our back patio and we put it together and used it for the first time the same day.
the grill was a cinch to put together and was the perfect size for our small deck.
it is very easy to clean and it looks good on my patio.
it looks good on our deck and is large enough to cook food for our family of 5 and many more.
pros: easy assembly, easy to use best uses: anytime, patio, slow cooking, weekend cooking describe yourself: occasional griller
i went on a 2 week vacation in may and left my grill under my covered patio completely out of the moisture and under its weber protective cover.
pros: easy to use cons: complicated setup best uses: patio
pros: easy assembly, easy to cleanup, easy to use, multi- fuel enabled, short grill time best uses: patio, slow cooking, weekend cooking describe yourself: avid griller
we are in a condo where charcoal and propane grills are prohibited on the decks, so i was thrilled that it was okay to use an electric grill.
i gave this grill to my son who cannot have an open flame on his apartment patio.
you can even cook cedar plank salmon on this grill with no problem.
i've grilled hamburgers, salmon, t-bone steaks, and slow cooked smoked pork ribs - all to perfection.
assembly was easy and it looks great on my patio.
as boxed, it is heavy, but the delivery person used his dolly to roll it through my house to my backyard deck ...
yes, it is stupid to assemble it on your deck (no spare nuts/bolts).
very sturdy, wheels around the deck nicely, and makes good use of propane considering the 3 burners.
so far i like it a lot, and i think that after the learning curve it will be a wonderful addition to my patio.
i don't need one on my patio.
tomorrow i'll get salmon and ribs :-)
pros: durable, good venting best uses: meats, patio, vegetables
pros: durable, good venting, large cooking area best uses: meats, patio bottom line: yes, i would recommend this to a friend
almost broke my back helping lift it up to the patio!
then came this grill - the first weber that looked good enough for my patio.
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