Best Charcoal Grills and Smokers for Slow Cooking

i can even put fish on this thing and the fish comes right up, no sticking!

pros: adds flavor, durable, easy to use, works efficiently best uses: anytime, patio, weekend cooking describe yourself: beginner griller

i'm very satisfied with this product pros: adds flavor, durable, easy to use, works efficiently best uses: big volume grilling, patio, slow cooking, weekend cooking describe yourself: occasional

pros: durable, good venting, grilling area, multi-fuel enabled, portable cons: buying charcoal best uses: meats, patio, vegetables

i don't need one on my patio.

tomorrow i'll get salmon and ribs :-)

pros: durable, good venting best uses: meats, patio, vegetables

pros: durable, good venting, large cooking area best uses: meats, patio bottom line: yes, i would recommend this to a friend

we got it a month ago and have cooked hamburgers, salmon filets and pork chops.

*convenient for apartments, small patios, any lifestyle or condition when you want the bbq to come out and go back to stashed away.

this week we'll be smoking brisket, trout, and baby backs.

with 8 charcoal briquettes, i cooked a couple of salmon-burgers on it for lunch, then put on two cornish game hens, put on the cover, let them bake for an hour, and had them later for dinner.