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By EasyChef,
reviews.homedepot.com
i have smoked whole turkeys, trout, tri-tip roasts, pork loins - you name it!
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By Spinz,
reviews.homedepot.com
in my wit and wisdom i first chose to smoke a brown trout cut into steaks on an cold and windy day approx 35deg.
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Positives:
Type: All-in-One, Fuel Type: Charcoal, Chrome Plated Cooking Grids, With Temperature Gauge