Best Weber Grills and Smokers for Portability

i cooked burgers, steaks, hot dogs, sausages and salmon for ten people...nice size cooking surface.

it has only seen the one test cook, but this grill is well worth the money imo, and i believe it has a great future on my deck.

so i went for the baby q, and it is a great portable grill, i keep it inside, and just set it up on the patio whenever i want to grill.

more than enough room for the two of us, and the grill is so small, we keep it in the closet instead of on the deck, to prevent rust.

shortly after purchasing my grill (which i leave covered on my patio), i noticed something had been gnawing on the gas control handle.

it would also be ideal for the balcony or patio of an apartment, small home or condo patio or balcony.

but i keep it on a built in patio tabletop for home use only.

then upgraded to a char-broil gas patio caddie.

one more thing, now i use a bike chain to lock it onto my porch rail.

i have it on a table on our porch and it is very attractive and doesn't take up much space.

it does an amazing job on chicken, sausage, hot dogs, fish, and even hamburger and lamb chops.

bought a big one for leaving on the deck at home & this one goes to the cabin for those times we don't want to set up the weber charcoal grill or want to have a picnic in a park.

the grill was a cinch to put together and was the perfect size for our small deck.

it is very easy to clean and it looks good on my patio.

it looks good on our deck and is large enough to cook food for our family of 5 and many more.

pros: easy assembly, easy to use best uses: anytime, patio, slow cooking, weekend cooking describe yourself: occasional griller

then came this grill - the first weber that looked good enough for my patio.

there was just something about that beautiful piece of stainless that appeared to be riding on the deck of a lawn mower.

best uses: fish, meat, parties, vegetable pros: easy to cleanup, easy to use, even cooking, excellent smoker, no-flare rotriserie, short grill time, wide cooking area bottom line: yes, i would