saves you money by smoking your own meats and fish.
briskets, sausage, and fish are my favorites for smoking.
the fish i smoked tasted delicious and afterwards i used the same coals to grill a steak to perfection.
ribs, tri-tip, chicken and my favorite, salmon have all come out perfect!
i really do like the fact that when im sitting on the porch i can pop in a log and use the smoker for a heater.
anytime, grill small portions, patio, weekend cooking
this cooks the best chicken, turkey, and, above all, salmon that i've ever tasted.
salmon, ribs, split chickens; you name it this does it well.
purchase an "all weather grease absorbant mat" to place under your smoker, because there construction is so marginal, that grease will drip all over your deck/patio.
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