Best Food Processors for Pie Crust

the dvd that comes with it shows you how to make pizza crust (which is good because the cookbook doesn't explain it well).

makes the best pie crust in a minute!

it is so powerful and the additional metal dough blade works like a charm.

the new model works beautifully and i love that it does dough as well as chopping, grating, shredding, etc.

i've also used it to mix cookie crumbs for cheesecake crusts.

i bought this based on the reviews and was very happy the first two times i used it--bread crumbs and blue cheese dressing--then making au gratin potatoes i used the chute for the first time.

i chop, blend, puree, shred, and grate, and i've even mixed pasta dough.

i've made a cheesecake crust (crushed together ginger snaps, nuts, etc), used it to froth up egg whites, sliced apples and cucumbers, cookie dough recipes, and a few other things (i know, those are

this is a workhorse.i have prepared almost the whole thanksgiving meal using this from making all my pie crusts to chopping veggies.you can do egg whites,whipped toppings not to mention the whole

dicing onions, celery: slicing carrots, shredding cheese: mincing fresh cranberry relish: mixing pie crust.

i have not used the machine for chopping, but when i tried to grate zucchini for bread, i was very disappointed.

it didn't come with a spoon or tongue to make bread dough, only 1 disc and the chopper blade.

i have never been able to make a pie crust that didn't need a jack hammer in order to be able to eat the insides.

so far, it has easily chopped the onions, carrots and potatoes that i have only used it for as yet, but it will definitely be getting more of a workout soon, when i try it out for cookie dough!

the chopping blade works great to make homemade bread crumbs.

at first, things were going great--it survived through a thanksgiving for 20, a christmas for 30, with the last thing made was a large batch of gingerbread dough.

it has done well with every dough, bread, and sauce.

i was merely blending water and yeast before adding flour for dough.

pros: power, quietness, wide feed tube, accessories cons: dough blade extremely hard to remove after use the bottom line: an excellent machine, very happy with its power, stability, and

pros: handles tough jobs, powerful motor, quiet cons: none best uses: chopping veggies, dough prep, making salsas, mincing meat, mixing batter