it's easy to clean and the big capacity makes the job quick cause i can just keep adding to the veggies and do them all together instead of doing them in batches.
so far it's done spendidly making cheesecake batter, pureeing soups, grating carrots and making a large batch of surprisingly good bread dough, including whole grain.
the only pitfall is that it is huge and i am single, so sometimes my small-batch recipes get lost in the thing.
that way i could make large batches of baby food that 'grew' with my child once she was out of the 'stage 1' foods.
no need to puree in batches - an inevitably messy process.
it will cut enough vegetables for a large batch of soup without emptying the bowl.
the "dough" button appears to direct more torque to the blade, and the metal dough blade performs better than the former plastic one (although the old plastic blade has whipped up many a batch of
-and because maybe, just maybe -- in the not too distant future -my new mp-14 will whip up even more wickedly wonderful batchs of baby foods!cuisinart - i love you, and i adore this new 14 cup heavy
it is easy to make small batches of baby food in the 3-cup mini bowl and large batches in the 7-cup bowl; having the size option is terrific!
so if i have a lot i can just do it in batches and it works fine.
if you can afford the larger capacity one, i would recommend it, as i have found that when doing a large quanitity of something, i tend to have to do it in several batches.
the pulse feature helps somewhat, and small batches help also.
i can't believe how much time it has saved me in some of my big projects like shredding cabbage for sauerkraut, big batches of chili, and making marinara from all those garden tomatoes.
replaced an old processor that i burned up making biscuits after only about 10 batches.
i had to make a batch of 3 dozen latkes for my daughter's sixth-grade class, and i was not looking forward to all the grating.
i get some whole nuts and some finely chopped nuts all in the same batch.
she loves the wide mouth opening and has made quite a few batches of bread and also a batch of pasta.
the dfp-3 is just right for small batches, easier to disassemble, easier to clean, and it has more attachments to do more things than just grind and shred.
i just made a batch of salsa this weekend and i was amazed at the consistancy due to this processor's perfect blending and chopping.
the bowl is huge and i can make a double batch of bran muffins (24) in the blink of an eye.
the power is great, it is large enough to mix up any kind of batter, batch of salsa any thing you like.
and in spite of that, it has made several batches of scones since!
i've made big batches of pesto in it.
i needed a food processor that could handle a large quantity so i could make large batches of homecooked food for my chihuahua.
in slightly larger batches, you might have to do a lot of opening and spatula-ing to make sure the larger chunks are on top so they can be cut finer.
bring it looked well built, blades appeared good and strong, a good name brand and 6 cups being not to small so i can make up a big batch of beer cheese, but not to small so its not a burden to clean.
clearly it is not practical to expect it to make chicken salad for a family of five in one batch; it all boils down to using common sense.
we went through 3 batches of the chicken salad over the weekend...and there's only just the two of us.
the negative reviewers either got a bad batch or they didn't read the directions.
when you attempt to chop an item, some portions of it are pulverized while other portions of the same batch are left in chunks.
i made five batches of salsa tonight, and although some were marginally better than others, i would never serve it.
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