i use it to make smoothies, chicken salad, i have made mocha coffee drinks and whip cream in seconds.
it is great for whipping cream.
our favorite is whipped cream - this is always such a pain to make and this little appliance makes it a snap!
for some reason it didn't turn into mousse; something was wrong with the cream!
i whip up a sour cream/egg/cheese mixture of mini quiches in muffin cups.
it mixes cream cheese for cheese cake in a matter of seconds.i can't stop using it.
my guests were blown away with the creamy consistency of the apricots.
the unit will rip through food items such as cheese, so don't run it very long after it has grated the cheese or the bit of cheese that gets stuck on top of the bowl will liquify pretty quick (makes
so far, i've used it to make hummus, pico de gallo, potato chips (with the slicer blade), aioli, and to cream butter and sugar together (which, those of you out there without a hand mixer know can be
it mashes potatoes in no time and they turn out very smooth and creamy.
we were so impressed that we decided to buy a hamilton beach ice cream maker for $31.99 (also from amazon)!
the dessert involved cranberries, creamcheese and prunes mixed together with a bit of vinegar and sugar to blend all the flavors together.
i use to just use an electric hand mixer before and realised i needed something to give it a much creamier texture.
i haven't tried the mayo / whip cream whipper - do, yet ...
after looking at several models comparing their features i wanted a chopper that is small for easy storage, easy to operate with one hand and can whip heavy cream.
we made a sour cream cheesecake.
the whip makes whipping egg whites or whip cream a breeze.
fresh orange juice with the juice press, whipped cream and whipped egg whites with the egg beater, chopped nuts as well as sliced and shredded veggies and cheese.
two reamers - one for lemons/limes and a larger one for oranges/grapefruit; a new attachment for whipping cream and egg whites; three slicing/shredding discs; two chopping knives and a dough blade.
i can whip up anything from hummus to nut butters (which usually you can't make a really creamy nut butter in a food processor!).
it's great for mixing emulsions, mayonaise, sauces -- creating creamed soups.
salads are a cinch now, hummus (creamier than ever before), salsas, prepping vegetables for stir-frys, mixing batters, on and on...
the food processor does a great job pureeing meat, fruit and veggies, chopping garlic and herbs, making creamy hummus, etc.
it doesn't cream butter and sugar very well though.
same thing when trying to make a fine paste for hummos with garbanzo beans, the paste had a granular texture - which is ok - instead of a creamy one.
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