Best Food Processors for Ingredient

it chopped the ingredients so well that the omelet had a green tint from the pepper.

after a long day at work it's wonderful to toss in the ingredients and mix up a martini (recipe in book) or brandy alexander (1.5 oz brandy, 1 oz cream de cacao, 1 oz half & half, 1 ice cube) and

my first problem was that i didn't put *enough* ingredients into the container, so it didn't push the ice into the blade properly.

i love the individual glasses because it allows everyone to choose their own ingredients to make the perfect drink!

the mini bowl accessory is useful because it easily drops into the large work bowl and then quickly chops small amounts of ingredients.

i use it to grind up the ingredients, and then add my natural supplements and flour.

a cinch to clean bewteen jobs, just a quick wipe with a soapy sponge and a warm water rinse and your ready to go on to the next ingredient.

the very first recipe that i made was to puree some apricots, grind almonds, and combine all other ingredients to stuff chicken breasts.

i used ot to mix the ingredients of a pie crust for chicken pot pie, and it mixed everything perfectly.

just add the dry ingredients and then the wet ones and presto you have a pie crust that will roll out without any problems whatsoever.

i just want to add a note of advice to would be buyers of this appliance or any other food processor....what these things do well is puree ingredients into sauce bases, tapenades, soups, salsas and

the shredding blade seems, for some ingredients, to "pulverize" better than to shred.

the unit is fully encased, therefore, eliminates any ingredients getting into the machine.