Best Deep Fryers for Electric

with the masterbuilt electric fryer i simply moved inside tot he sun room and every one had a great time eating crawfish and shrimp cooked to perfection.

so we looked at electric fryers and decided on this one based on capacity and reviews.

pros: large capacity, integrated basket, drain valve, electrical safety features, and automatic temperature control for holding a specified temperature.

if you have an outdoor area where you can use one safely, i would recommend that over an electric any day.

the best part is that you can store the oil in the plastic cassette after it cools and then throw the rest (except for the electric element into dishwasher.another safety feature that i did not see

pro:large capacity, food is fried to crispy perfectionoil filtration really works, i used to pour used oil through a coffee filter in a funnel - not any more!everything's dishwaser safe (except

there must have been at least two cups of oil that seeped all over my stove (luckily not my burners since i have a very wide older electric stove with a space large enough to hold the fryer.) what a

it is easy to clean (i put everything in the dishwasher except the electrical element and the outer shell.) it also looks nice sitting on the counter top.

* mechanical/analog controls are less prone to failure than electronic/digital controls

one hour's electricity for a couple of spuds?

so, i just set up a table on my back patio next to the electric outlets and fry away.

the oil will not get very hot, the electrical magnetic does not hold tight and one of the magnetic removed and i was not able to find it.