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i don't use a fryer all the time, so wanted something small enough to store on a shelf easily and large enough that i would not have to make tiny batches of foods.
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to register as being "ready to cook" by the indicator light, i then dropped in the first batch of (battered) raw chicken and twenty minutes later, out came some very nice, golden brown fried chicken.
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- it might be fine for fries and such but if you put a batter-dipped item in it, it sticks to the wire basket, and you have to scrape it off with a knife after each batch.
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i think this is okay only if you want to fry very small batches.
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www.amazon.com
upon the initial use (to make fried chicken), after filling the tank with oil then waiting roughly twelve minutes for it to register as being "ready to cook" by the indicator light, i then dropped in
Positives:
Easy To Use, Excellent Affordability, Easy To Clean, With Filtration system
