Best Deep Fryers for Splatter

my wife hates this fryer because it does tend to splatter a little bit but it makes excellent hot chicken wings, hash browns, etc.

there is a lot of condensation build up while cooking and when you remove the lid and the water hits the hot oil, it will pop and splatter a little.

after years of using a fry daddy and putting up with the odor, splatter and messy clean-up, i finally bit the bullet and upgraded.

no splatter.

the lid is cleaver and there is virtually no chance for splatter.

i now look forward to frying food as opposed to heating oil in a large saucepan and dealing with adjusting the burner and monitoring the temperature and getting splattered and filtering the oil and

while the reservoir is wide it is also shallow which causes some splattering outside the unit.

this model holds up to eight cups of oil, with a minimum of six to run it, and features such pluses like a dishwasher safe nonstick pot, cool touch exterior, adjustable thermostat, cooking timer,

the smell was not as overpowering as it typically would have been if it were fried in the skillet and oil did not splatter as much as it would have it the food were fried in a skillet.

this helps keep hot oil from getting splattered when you are moving the baskets or lowering something wet into the oil.