Best Deep Fryers for Shrimp

we made japanese breaded pork (tonkatsu) and battered shrimp (tempura).

she also cooked some shrimp and veggies (yes, fried veggies - go figure!) and she loves them too.

my taste buds were in heaven as i only eat these maybe twice a year at a restaurant.then on sunday i made breaded fried shrimp but had oven baked french fries and a healthy coleslaw.

i have made breaded butterfly shrimp and they were very crisp with no oil.

the two basket system is soooo convenient especially if you need to fry different or multiple items.i've fried chicken, shrimp, wings, and even battered vegetables.you can even hang the baskets and

she made shrimp, chicken nuggets,(for the kids) and french fries.

i fried 6 pounds of chicken wings in only 3 batches then turned the temp up and fried shrimp fritters (it only took about a minute for the oil to reach it's new setting).

the twin baskets allowed cheese sticks to be cooking in one with coconut shrimp or wings in the other.

apart from turkey we've used it for making big batches of chicken wings, fish and chips, sweet potato fries, and random things beer battered and served on a stick like cheesecake, twinkies (yeah

so far he's made fried shrimp, donuts, and french fries, and they've all come out beautifully.

only for french fries, chicken 'tenders', shrimp.

i was impressed it had cooked 4 batches of shrimp and 3 batches of frys and had used very little oil and i never had to add any additional oil.