Best Deep Fryers for Red

in my mind, i conjured up a high tech deep fryer where the food was being centrifuged around in the oil while cooking, and that somehow that would reduce cooking times and fat consumption.

however if you want to eat fried food, reducing the fat without sacrificing flavor is the next best thing.

i was skeptical because of the claim "knocks out up to 55% of the fat" had "up to" in small print and in the fine print there are disclaimers like "results are not typical" and they note that the

a covered deep fryer reduces the odor in the house.

this makes it frustrating because you are always waiting for that red light to go off before you start using it, but instead of being able to simply glance at it, you have view it from an extreme

i moved the fryer out to my garage after it had cooled for a couple hours, hoping reduce the smell of oil in my kitchen, in the morning i found it in a small pool of oil - several ounces of oil

cons: minor --but the unit is a bit tall and you have to look for the red heating indicator light.

assuring proper alignment and selector knob choice) will eliminate or greatly reduce the chance of oil leakage.

i moved the fryer out to my garage after it had cooled for a couple hours, hoping reduce the smell of oil in my kitchen, in the morning i found it in a small pool of oil - several ounces of oil

please get it for this rediculous price of course i paid the 100.00 + for my first one!!!!

i ordered red, and the only part that is red, is the handle.

i think they would have a great product if they would redesign the control panel.